DirtyFLRestaurant Inspection Data

MANNY'S CUCINA NAPOLETANA

With 6 inspections documented, MANNY'S CUCINA NAPOLETANA maintains a 3.3/5 food safety rating in MELBOURNE. Recent inspections show improving food safety practices.

4980 N WICKHAM RD STE B 101

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 12/16/2025

Inspection #: 3614340

Inspection Date: 12/3/2025

Inspection #: Visit ID: 10903774

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Broken wall juncture by walk in cooler is broken and floor coves by dish washer machine chem is broken
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 14-17-4:Basic - Small reach in freezer shelving is starting to rust.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Salad station and sauté station
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spray bottles containing clear liquid (water) not labeled water. Manager had the bottle labeled Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish washer machine test 0ppm. Prime it several let it run its cycle then test it again still reading 0ppm. Owner understands that they need to discontinue the dish washer machine until it's properly sanitized. And set up 3 compartment sink to wash, rinse and sanitize. **Corrective Action Taken** Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Two hose bibbs in dish washer area that has a fresh water hose connected needs a vacuum break breaker
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observe white cutting board in use is soiled between cutting grooves
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink closer to dish washer machine not having soap. Owner put soap at station Corrected On-Site

Inspection Date: 3/21/2025

Inspection #: Visit ID: 10701427

  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Salad station reach in cooler. Manager squeeze up the water from reach in cooler. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in dish area had object stored in the sink. Manager remove object from the sink Corrected On-Site

Inspection Date: 10/22/2024

Inspection #: Visit ID: 8727328

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observe in back of the house food container containing sugar has a bowl with no handle use as a scoop. Operator discarded the bowl Corrected On-Site
  • 36-27-5:Basic - Observed wall next to 3 compartment sink is soiled with black like substance
  • 22-02-4:Intermediate - Observed can opener blade is soiled. Operator stated that he has a new can opener blade in office and old one with be discarded. Operator discarded the old can opener blade Observed in use cutting boards that has heavy cutting grooves and between cutting grooves are soiled. Operator stated that he in the process of ordering new cutting board in the near future

Inspection Date: 3/25/2024

Inspection #: Visit ID: 8558999

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed in back area dish washing area cove molding is broken
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed cooking oil stored directly on the floor. Operator Corrected On-Site
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at pizza station there is unsealed concrete
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop in back of bar station is not properly hanging up drying
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in freezer raw hamburger patties over Ready To Eat items. Operator Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed Hand Wash Sink in pizza station having a knife stored in sink. Operator Corrected On-Site

Inspection Date: 11/27/2023

Inspection #: Visit ID: 8349109

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside both back doors
  • 14-09-4:Basic - Observed cutting boards not use at time of inspection has cutting grooves
  • 23-03-4:Basic - Observed salad station behind flip top cover is soiled with food debris. Operator corrected Corrected On-Site
  • 02D-01-5:Basic - Observed squeeze bottle containing clear liquid (wine) not labeled. Operator corrected Corrected On-Site
  • 22-02-4:Intermediate - Observed can opener blade is soiled with old food debris. Operator corrected Corrected On-Site