MANNY'S CUCINA NAPOLETANA
4980 N WICKHAM RD STE B 101
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/21/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Salad station reach in cooler. Manager squeeze up the water from reach in cooler. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in dish area had object stored in the sink. Manager remove object from the sink Corrected On-Site
Food safety inspection conducted on 3/21/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 10/22/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observe in back of the house food container containing sugar has a bowl with no handle use as a scoop. Operator discarded the bowl Corrected On-Site
- 36-27-5:Basic - Observed wall next to 3 compartment sink is soiled with black like substance
- 22-02-4:Intermediate - Observed can opener blade is soiled. Operator stated that he has a new can opener blade in office and old one with be discarded. Operator discarded the old can opener blade Observed in use cutting boards that has heavy cutting grooves and between cutting grooves are soiled. Operator stated that he in the process of ordering new cutting board in the near future
Food safety inspection conducted on 10/22/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 3/25/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed in back area dish washing area cove molding is broken
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed cooking oil stored directly on the floor. Operator Corrected On-Site
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at pizza station there is unsealed concrete
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop in back of bar station is not properly hanging up drying
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in freezer raw hamburger patties over Ready To Eat items. Operator Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed Hand Wash Sink in pizza station having a knife stored in sink. Operator Corrected On-Site
Food safety inspection conducted on 3/25/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 11/27/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside both back doors
- 14-09-4:Basic - Observed cutting boards not use at time of inspection has cutting grooves
- 23-03-4:Basic - Observed salad station behind flip top cover is soiled with food debris. Operator corrected Corrected On-Site
- 02D-01-5:Basic - Observed squeeze bottle containing clear liquid (wine) not labeled. Operator corrected Corrected On-Site
- 22-02-4:Intermediate - Observed can opener blade is soiled with old food debris. Operator corrected Corrected On-Site
Food safety inspection conducted on 11/27/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).