MAKOTO JAPANESE STEAKHOUSE AND SUSHI OF MELBOURNE
South Babcock Street
Melbourne, Florida, 32901
Brevard County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/20/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood fans in kitchen and hood filters in sushi kitchen , soiled with grease Gaskets on all reach in freezers and coolers soiled **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Garlic powder- labeled by manager Tempura in sushi kitchen **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried rice 129 F - hot holding; manager turned on rice cooker for rapid reheat **Corrective Action Taken**
- 08A-05-6:High Priority - Unwashed vegetables over/not properly separated from ready-to-eat food. Moved by manager **Corrected On-Site**
Food safety inspection conducted on 11/20/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 8/6/2024
High Priority
0
Intermediate
1
Basic
10
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi and tuna vacuum seal not broken while thawing **Corrected On-Site**
- 36-22-4:Basic - Floor area(s) covered with standing water. Kitchen **Repeat Violation**
- 10-14-5:Basic - Ice bucket/shovel stored not inverted **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon handle in soup base walk in cooler **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood fan. Grease
- 25-05-4:Basic - Single-service articles improperly stored. To go containers on cook line **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. 2 door reach in cooler
- 08B-12-5:Basic - Stored food not covered. Pepper and garlic powder **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
Food safety inspection conducted on 8/6/2024 revealed 11 total violations (0 high priority, 1 intermediate, 10 basic).