DirtyFLRestaurant Inspection Data

LONGHORN STEAKHOUSE #5410

Food safety records indicate LONGHORN STEAKHOUSE #5410 in MELBOURNE has 6 inspections with a 3.5/5 overall rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 6 reports on file

Palm Bay Road Northeast
Melbourne, Florida, 32907
Brevard County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 6 health inspection reports

All Inspection Reports

1/13/2026· 1mo ago

Visit ID: 13516867

Met Inspection Standards

2 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Chef working with no beard guard. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean bins wet nesting. Corrected On-Site

9/9/2025· 6mo ago

Visit ID: 10878249

Met Inspection Standards

2 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Near floor drain on cook line

1/21/2025· 1y 1mo ago

Visit ID: 8778180

Met Inspection Standards

1 high, 1 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Steel pans drying rack
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. drawer- Mac and cheese 49 F - cold holding; cooked rice 45 F - cold holding operator discarded and replaced with fresh product from walk in cooler- new temp mac and cheese 34 rice was not replaced. Corrected On-Site

7/2/2024· 1y 8mo ago

Visit ID: 8705382

Met Inspection Standards

7 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plastic tubs on shelf Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Drying rack Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Torn gasket salad table; bar dishwasher not working operator called eco lab for repair, will wash all bar ware in main dishwasher for sanitizing Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Meat fridge
  • 08B-12-5:Basic - Stored food not covered. Ice cream in cooler Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Seasoning mix missing label **Corrective Action Taken**

10/5/2023· 2y 5mo ago

Visit ID: 8514631

Met Inspection Standards

1 high, 3 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease. Hood filters accumulated grease, in process of trying to replace with new one **Corrective Action Taken**
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. End cookline reach in cooler, operator discarded Corrected On-Site
  • 29-08-4:Basic - Plumbing system in disrepair. Dishmachine at bar leaking, operator calling eco lab **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw lobster (48F - Cold Holding), suggest rapid chill on item Retemped at 42F cold holding Corrected On-Site Repeat Violation

8/17/2023· 2y 6mo ago

Visit ID: 8473194

Met Inspection Standards

1 high, 2 int, 4 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.On plastic bin , operator moved to let air dry **Corrective Action Taken** Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Womens restroom missing hand wash sign
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters accumulated grease Gaskets on reach in freezer black like substance Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled breading flour in plastic bin Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (41-46F - Cold Holding), stocked this morning, stocked over fill line, operator separated butter and rapid chilled in freezer. Retemped at 43F Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of pita cooler food debris
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink in dish pit area used as dump sink. Observed ice **Corrective Action Taken**