LOMBARDI NEW YORK PIZZA
6450 North Wickham Road
Melbourne, Florida, 32940
Brevard County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 9/19/2023
High Priority
1
Intermediate
1
Basic
10
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of the ice machine dispenser have mold like substance Repeat Violation - From follow-up inspection 2023-09-19: **Time Extended**
- 16-55-4:Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Must use 3 compartment sink until dish washing machine is repaired - From follow-up inspection 2023-09-19: **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple opened water bottles, employees beverage stopped with food items. - From follow-up inspection 2023-09-19: **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Owner / operator walking thru multiple areas of location without any hair restraint. - From follow-up inspection 2023-09-19: **Time Extended**
- 14-10-4:Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. Door gaskets on cook line needs to be repaired - From follow-up inspection 2023-09-19: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at the back door - From follow-up inspection 2023-09-19: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Wall repair corner of dry stock and backdoor. Broken floor tiles throughout location multiple areas - From follow-up inspection 2023-09-19: **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed a mix of led plastic mix with glass bulbs no light shield cover for the glass bulbs - From follow-up inspection 2023-09-19: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler shelving accumulation soiled and hood filters are soiled beverage station backsplash is soiled - From follow-up inspection 2023-09-19: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind cook line, 3 compartment sink. Ceiling vent soiled throughout location. - From follow-up inspection 2023-09-19: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint - From follow-up inspection 2023-09-19: Admin Complaint
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed made in house soup open gallon of milk and cook onsite pasta not dated - From follow-up inspection 2023-09-19: **Time Extended**
Food safety inspection conducted on 9/19/2023 revealed 12 total violations (1 high priority, 1 intermediate, 10 basic).
Inspection on 9/18/2023
High Priority
3
Intermediate
6
Basic
14
Total
23
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of the ice machine dispenser have mold like substance Repeat Violation
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Must use 3 compartment sink until dish washing machine is repaired
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple opened water bottles, employees beverage stopped with food items.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Owner / operator walking thru multiple areas of location without any hair restraint.
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Door gaskets on cook line needs to be repaired
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at the back door
- 36-24-5:Basic - Hole in or other damage to wall. Wall repair corner of dry stock and backdoor. Broken floor tiles throughout location multiple areas
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs store on oven handles, pizza peel store on top of pizza oven
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed a mix of led plastic mix with glass bulbs no light shield cover for the glass bulbs
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed Hand Wash Sink by the make station not having no hand wash sign up Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler shelving accumulation soiled and hood filters are soiled beverage station backsplash is soiled
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Containers not inverted on top shelve Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind cook line, 3 compartment sink. Ceiling vent soiled throughout location.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Water in squeezed bottle not labeled Corrected On-Site
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested dish washing machine not sanitizing at 50ppm it reading at 0ppm. Couldn't find a way to prime it, must use 3 compartment sink for wash rinse and sanitize Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. wait station cook ham slice ; (50-46F - Cold Holding); slice tomatoes (53F - Cold Holding) items was place in unit at 11am from walk in cooler, items is place on ice at unit **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee hasn't sign a employee agreement plan Warning
- 05-03-4:Intermediate - Probe thermometer not within the intended measuring range of use. Low battery on 1st probe thermometer provided, removed and second probe thermo was correct Corrected On-Site
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed ahi tuna serve on a lunch special. Without consumer advisory on menu. Emailed operator a consumer advisory poster Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed made in house soup open gallon of milk and cook onsite pasta not dated
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed sanitizer bottle not label, employee label it Corrected On-Site Repeat Violation
Food safety inspection conducted on 9/18/2023 revealed 23 total violations (3 high priority, 6 intermediate, 14 basic).