DirtyFLRestaurant Inspection Data

LIZZY'S SOULFOOD

1301 East University Boulevard
Melbourne, Florida, 32901
Brevard County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 1/30/2025

Inspection #: Visit ID: 8876071

  • 14-11-5:Basic - Equipment in poor repair. Gaskets both front counter reach in cooler Gaskets glass cooler. Freezer not working Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sink in kitchen Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Gaskets under counter reach in cooler Gaskets glass 2 door reach in cooler Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. 2 door glass reach in cooler Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pans on sink in dishwasher area Repeat Violation

Inspection Date: 8/29/2024

Inspection #: Visit ID: 8759156

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 14-11-5:Basic - Equipment in poor repair. Gasket reach in coolers Gasket glass reach in cooler
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sink in kitchen
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of fryers Gaskets reach in coolers Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Under counter reach in cooler
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pans on top of sink in back kitchen Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator copy **Corrective Action Taken**
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Sent copy to operator **Corrective Action Taken** Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Macand cheese. Cooked beans. And cooked cabbage 2 door glass cooler Cooked rice

Inspection Date: 4/12/2024

Inspection #: Visit ID: 8646158

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current
  • 14-11-5:Basic - Equipment in poor repair. Gaskets reach in cooler front and cooler in back 2 door reach in cooler not working in back
  • 36-24-5:Basic - Hole in or other damage to wall. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Back wall behind fryers Gaskets make table and small reach in cooler Out side of containers. Rice flour Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Small 2 door reach in cooler
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Shell eggs over raw burgers. 2 door reach in cooler Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sheet pans stored on sink Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both hand wash sinks Corrected On-Site Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Mashed potatoes and rice Corrected On-Site

Inspection Date: 12/7/2023

Inspection #: Visit ID: 8368223

  • 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Hole in wall near entry door and in ceiling above triple sink.
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. In unisex restroom
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Restroom Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods and surrounding surfaces have an accumulation of dust and grease Repeat Violation
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Accumulation of dust on ceilings and around vents in kitchen
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White granular substance removed from original packaging is not labeled identifying by common name. Operator labeled Corrected On-Site