LIZZY'S SOULFOOD
1301 East University Boulevard
Melbourne, Florida, 32901
Brevard County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/30/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gaskets both front counter reach in cooler Gaskets glass cooler. Freezer not working **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sink in kitchen **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Gaskets under counter reach in cooler Gaskets glass 2 door reach in cooler **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. 2 door glass reach in cooler **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pans on sink in dishwasher area **Repeat Violation**
Food safety inspection conducted on 1/30/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 8/29/2024
High Priority
0
Intermediate
4
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 14-11-5:Basic - Equipment in poor repair. Gasket reach in coolers Gasket glass reach in cooler
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sink in kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of fryers Gaskets reach in coolers **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Under counter reach in cooler
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pans on top of sink in back kitchen **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator copy **Corrective Action Taken**
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Sent copy to operator **Corrective Action Taken** **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Macand cheese. Cooked beans. And cooked cabbage 2 door glass cooler Cooked rice
Food safety inspection conducted on 8/29/2024 revealed 10 total violations (0 high priority, 4 intermediate, 6 basic).