LITTLE CAESARS 613
Food safety records indicate LITTLE CAESARS 613 in MELBOURNE has 3 inspections with a 2.9/5 overall rating. Recent inspections indicate some food safety concerns.
1080 North Wickham Road
Melbourne, Florida, 32935
Fountainhead North
Brevard County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 11/17/2025
Inspection #: Visit ID: 10877775
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Shelves next to pizza oven are soiled with food debris.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above make line/prep area
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Under triple sink, cove molding coming apart from wall.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is current. Open and operating. Manager on shift printed current license and posted. Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles next to mop sink in poor repair,
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have build up of dust and grease.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink next to triple sink dripping.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Parmesan cheese in container not labeled. Flour not labeled
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No manager certification available at time of inspection. Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Zack Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee more than 60 days no food handler training or employee reporting agreement. Corrected On-Site
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees training is expired. Warning
Inspection Date: 11/26/2024
Inspection #: Visit ID: 8720539
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Drain pipe leaking.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (56F - Cold Holding); sausage (59F - Cold Holding). GM has work order in for cooler. Not holding large amount of product in cooler. **Corrective Action Taken**
Inspection Date: 9/6/2023
Inspection #: Visit ID: 8342491
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee must wear hat or hair net while prepping food.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Bottom of back door has gap at bottom left. Manager states repair men have come and taken measurements but haven't seen them since. **Corrective Action Taken** Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of flour used to make breads not labeled
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cory expired