LEANING TOWER OF MELBOURNE LLC

LEANING TOWER OF MELBOURNE LLC in MELBOURNE has 8 health inspections on record with an overall food safety rating of 3.6/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 8 reports on file

681 North Wickham Road
Melbourne, Florida, 32935
Fountainhead North
Brevard County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 8 health inspection reports

All Inspection Reports

1/12/2026· 1mo ago

Visit ID: 13483561

Met Inspection Standards

3 basic

  • 14-11-5:Basic - Ice machine not working, bag of ice stored in bin. 2 drawer cooler on cook line not working. Not being used. Only for table top.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed poster to operator.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Containers below prep table next to mixer have salt, flour and breadcrumbs not labeled. Cook labeled containers. Corrected On-Site

8/5/2025· 7mo ago

Visit ID: 10921954

Met Inspection Standards

1 int, 4 basic

  • 10-14-5:Basic - Ice bucket/shovel not stored inverted. Employee turned bucket upside down Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Employee cleaned microwave Corrected On-Site
  • 08B-12-5:Basic - Lasagna in walk in cooler has torn tin foil. Tomato wedges not covered. Lasagna put in smaller pan and covered. Tomato wedges were covered by employee Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In flip top cooler sandwich cooler.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer had some leftover food debris above slicer blade. Employee cleaned slicer. Corrected On-Site

1/8/2025· 1y 2mo ago

Visit ID: 10707780

Met Inspection Standards

1 int, 6 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Gaskets on sandwich cooler have food debris in gasket, and 2 drawer cooler.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles stained in dining area.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, ice buckets, pots and pans not stored inverted or in a protected manner. Ice bucket not stored inverted. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Containers of raw dough sitting on floor in kitchen. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall above pizza cooler is soiled Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. (1)Mixerhead is soiled (2)Slicer has old food debris behind slicer blade Repeat Violation

10/25/2024· 1y 4mo ago

Visit ID: 10699917

Met Inspection Standards
  • N/A:No Violations Were Observed

10/21/2024· 1y 4mo ago

Visit ID: 10698833

Facility Temporarily Closed

4 high, 3 int, 15 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Utensil drawer has debris in it. Prep area, large bucket with food grade tools stored inside dirty bucket.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling in prep area, and waitstaff area
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Through out.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Women's cabinet in disrepair in bathroom
  • 36-63-4:Basic - Exhaust fan in the men's in disrepair.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under bag in box
  • 36-01-4:Basic - Heavy food debris on the floor behind mixer. Heavy food debris and build up on the floor under slicer station and under cook line equipment.
  • 36-24-5:Basic - Hole in wall next to drink station. Hole in wall around plumbing by ice machine, wall in disrepair corner of ice machine area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavy build up on filters. Heavy dust build up on shelf in prep area
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Odor when entering establishment
  • 33-36-4:Basic - Trees and vines growing along the wall and swing in the outside storage area where freezers are also stored.
  • 36-27-5:Basic - Walls soiled with accumulated grease, food debris, and/or dust. Walls by slicer are soiled, heavy grease on side of equipment, pizza make area.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled container with salt and one with flour
  • 35A-02-6:High Priority - 5 dead flies on window sill in dining area Corrected On-Site
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Found 8 rodent droppings under the sink
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Found jars of homemade meat sauce, marinara sauce, and pizza sauce poured in jars hot and sealed.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked ground beef 44F employee had out to make a pizza.
  • 03G-43-2:Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants. Housemade spaghetti
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has old food debris on slicer
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

6/27/2024· 1y 8mo ago

Visit ID: 8703020

Met Inspection Standards

1 high, 1 int, 2 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in back of kitchen near back door. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in pizza station is soiled.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Soup 50F in walk in cooler, made yesterday. Operator discarded. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser label worn off, employee relabeled. Corrected On-Site

1/9/2024· 2y 2mo ago

Visit ID: 8476011

Met Inspection Standards

1 int, 3 basic

  • 36-36-4:Basic - Ceiling tile missing. Next to back door
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in back of kitchen are in disrepair Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Gaskets on make line cooler and gaskets on 2 drawer cooler. Inside make line cooler has build up of food debris
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.

8/17/2023· 2y 6mo ago

Visit ID: 8352530

Met Inspection Standards

2 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles damaged in back kitchen area. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters have build up of dust and grease. Operator states hoods are due. Repeat Violation