LEANING TOWER OF MELBOURNE LLC
681 North Wickham Road
Melbourne, Florida, 32935
Fountainhead North
Brevard County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/8/2025
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Gaskets on sandwich cooler have food debris in gasket, and 2 drawer cooler.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles stained in dining area.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, ice buckets, pots and pans not stored inverted or in a protected manner. Ice bucket not stored inverted. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Containers of raw dough sitting on floor in kitchen. **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall above pizza cooler is soiled **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. (1)Mixerhead is soiled (2)Slicer has old food debris behind slicer blade **Repeat Violation**
Food safety inspection conducted on 1/8/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 10/25/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/21/2024
High Priority
4
Intermediate
3
Basic
15
Total
22
Disposition: Facility Temporarily Closed
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Utensil drawer has debris in it. Prep area, large bucket with food grade tools stored inside dirty bucket.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling in prep area, and waitstaff area
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Through out.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Women's cabinet in disrepair in bathroom
- 36-63-4:Basic - Exhaust fan in the men's in disrepair.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under bag in box
- 36-01-4:Basic - Heavy food debris on the floor behind mixer. Heavy food debris and build up on the floor under slicer station and under cook line equipment.
- 36-24-5:Basic - Hole in wall next to drink station. Hole in wall around plumbing by ice machine, wall in disrepair corner of ice machine area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavy build up on filters. Heavy dust build up on shelf in prep area
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Odor when entering establishment
- 33-36-4:Basic - Trees and vines growing along the wall and swing in the outside storage area where freezers are also stored.
- 36-27-5:Basic - Walls soiled with accumulated grease, food debris, and/or dust. Walls by slicer are soiled, heavy grease on side of equipment, pizza make area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled container with salt and one with flour
- 35A-02-6:High Priority - 5 dead flies on window sill in dining area **Corrected On-Site**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Found 8 rodent droppings under the sink
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Found jars of homemade meat sauce, marinara sauce, and pizza sauce poured in jars hot and sealed.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked ground beef 44F employee had out to make a pizza.
- 03G-43-2:Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants. Housemade spaghetti
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has old food debris on slicer
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 10/21/2024 revealed 22 total violations (4 high priority, 3 intermediate, 15 basic).