DirtyFLRestaurant Inspection Data

LATIN FLAVOR RESTAURANT

With 7 inspections documented, LATIN FLAVOR RESTAURANT maintains a 4.2/5 food safety rating in MELBOURNE. Recent inspections indicate some food safety concerns.

Last inspection: 7 months ago · 7 reports on file

1565 SARNO RD STE D

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 7 health inspection reports

All Inspection Reports

8/7/2025· 7mo ago

Visit ID: 10921571

Met Inspection Standards

1 high, 1 basic

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Between prep cooler and reach in cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food in prep cooler middle island of kitchen, operator states food were just put in unit. raw chicken (45F - Cold Holding); raw beef (45F - Cold Holding)

1/9/2025· 1y 2mo ago

Visit ID: 8836141

Met Inspection Standards

1 basic

  • 14-11-5:Basic - Equipment in poor repair. Gasket torn on cooler in kitchen island cooler

7/22/2024· 1y 7mo ago

Visit ID: 8725812

Met Inspection Standards

1 int, 1 basic

  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in ladies room. Corrected On-Site

1/19/2024· 2y 1mo ago

Visit ID: 8466895

Met Inspection Standards

1 int

  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at Handwash sink next to dishwasher Corrected On-Site

11/27/2023· 2y 3mo ago

Visit ID: 8528567

Met Inspection Standards

1 basic

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler by steam table - From follow-up inspection 2023-10-17: **Time Extended** - From follow-up inspection 2023-11-27: **Time Extended**

10/17/2023· 2y 4mo ago

Visit ID: 8466557

Follow-up Inspection Required

1 int, 1 basic

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler by steam table - From follow-up inspection 2023-10-17: **Time Extended**
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Anayansi Alva Warning - From follow-up inspection 2023-10-17: Manager is registered to take exam November 15. **Time Extended**

8/8/2023· 2y 7mo ago

Visit ID: 8347381

Follow-up Inspection Required

2 int, 3 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook no hair restraint. Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler by steam table
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Anayansi Alva Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pitcher and ice in hand sink in server area Corrected On-Site