LA LOMA CONEY ISLAND LLC
1180 Aurora Road
Melbourne, Florida, 32935
Eau Gallie
Brevard County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 10/29/2024
Inspection #: Visit ID: 10705572
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of coffee on hot holding table. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Blue cups server station
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Pies covered and in direct contact with pies in server cooler. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer on back side of blade area is soiled. Under mixer head is soiled
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Turkey in walk in cooler not date marked. Corrected On-Site
Inspection Date: 8/6/2024
Inspection #: Visit ID: 8756030
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Found cooked sausage at 97F, had cook reheat 185F Corrected On-Site
Inspection Date: 2/1/2024
Inspection #: Visit ID: 8508294
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.blue clear cups at server area wet nest
Inspection Date: 9/25/2023
Inspection #: Visit ID: 8367072
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Scoop with no handle used in 5 gallon bucket of sugar.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank next to soda station.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Blue cups at server station wet nesting **Corrective Action Taken**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw Philly steak stored over onion rings and fries. Educated kitchen manager on proper storage of raw meats. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. taziki (53F - Cold Holding); refried beans (54F - Cold Holding) in roll top cooler. Manager rapidly chill products **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Shell eggs pulled 1 hour ago not marked for time. Waffle batter not marked for time.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage (129F - Hot Holding) cook rapid reheat 169F Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream not date marked. Corrected On-Site Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid in spray bottle under triple sink.