LA CREPE DE FRANCE
7720 NORTH WICKHAM ROAD, SUITE 109-110
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/6/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 08B-38-4:Basic - Food stored on floor. Observed two gallons of cooking oil store directly on floor in kitchen. Operator removed gallon of oil off the floor Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
Food safety inspection conducted on 2/6/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 10/7/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
- 36-62-4:Basic - Light not functioning. Observed 1 burn out light in kitchen Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Observed box of to go containers stored directly on the floor. Operator took the box off the floor Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observe food container containing sugar not labeled sugar. Operator labeled the container
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed in kitchen. Open gallon of milk open on 10/5/24 not dated the day it was open. Operator dated the gallon of milk Corrected On-Site
Food safety inspection conducted on 10/7/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 3/29/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl use as a scoop with no handle use for scooping flower operator discarded Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Backdoor in kitchen and backdoor by bathroom
- 36-62-4:Basic - Light not functioning. Observed 2 ceiling lights are burn out in kitchen
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed in grilled station reach in cooler drawers not having ambient air thermometer
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no Hand Wash sign for Hand Wash Sink by heating lamp in kitchen Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in 2door reach in cooler raw package ground beef over Ready To Eat items Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site Repeat Violation
Food safety inspection conducted on 3/29/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 12/22/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/22/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/11/2023
High Priority
1
Intermediate
4
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin has some black mold like substance Corrected On-Site
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on ledge above prep table, employee relocated drinks to lower shelf. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee prepping food with only hair clip as a form of hair restraint
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clear plastic cups wet nesting at bar area
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk flour not labeled
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at Handwash sink next to lamp warmer. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at Handwash sink next to warmer.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer bottle label wore off, chef relabeled. Corrected On-Site
Food safety inspection conducted on 12/11/2023 revealed 11 total violations (1 high priority, 4 intermediate, 6 basic).