KELLYS CRICKETS
650 North Wickham Road
Melbourne, Florida, 32935
Fountainhead North
Brevard County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 10/24/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket top of reach in freezer on cook line **Repeat Violation** - From follow-up inspection 2024-10-24: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up Interior of top inside microwave **Repeat Violation** - From follow-up inspection 2024-10-24: **Time Extended**
Food safety inspection conducted on 10/24/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/14/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gasket top of reach in freezer on cook line **Repeat Violation**
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up Interior of top inside microwave **Repeat Violation**
- 28-14-5:High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Evidence of mop wastewater being dumped in ravine behind establishment
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Evidence of ice dumped in kitchen hand wash sink
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Wings on time, explained process and emailed written procedures
- 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Tested dish machine 3x, tried priming machine, not priming sanatizer. **Warning**
Food safety inspection conducted on 10/14/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 9/4/2024
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Corrected On-Site**
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Lime build up inside.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 14-11-5:Basic - Equipment in poor repair. Gasket torn on top part of cook line reach in freezer **Repeat Violation**
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floor under dressing cooler is soiled. **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top Interior of microwave. **Repeat Violation**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Eggs in walk in cooler over ham, oranges and ready to eat lettuce. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bleach stored on shelf next to bread **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sour cream **Corrected On-Site** **Repeat Violation**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 9/4/2024 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).