KELLYS CRICKETS
650 North Wickham Road
Melbourne, Florida, 32935
Fountainhead North
Brevard County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 10/24/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket top of reach in freezer on cook line Repeat Violation - From follow-up inspection 2024-10-24: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up Interior of top inside microwave Repeat Violation - From follow-up inspection 2024-10-24: **Time Extended**
Food safety inspection conducted on 10/24/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/14/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gasket top of reach in freezer on cook line Repeat Violation
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up Interior of top inside microwave Repeat Violation
- 28-14-5:High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Evidence of mop wastewater being dumped in ravine behind establishment
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Evidence of ice dumped in kitchen hand wash sink
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Wings on time, explained process and emailed written procedures
- 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Tested dish machine 3x, tried priming machine, not priming sanatizer. Warning
Food safety inspection conducted on 10/14/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 9/4/2024
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Lime build up inside.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 14-11-5:Basic - Equipment in poor repair. Gasket torn on top part of cook line reach in freezer Repeat Violation
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floor under dressing cooler is soiled. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top Interior of microwave. Repeat Violation
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Eggs in walk in cooler over ham, oranges and ready to eat lettuce. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bleach stored on shelf next to bread Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sour cream Corrected On-Site Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 9/4/2024 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 3/6/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank by keg cooler not secured. - From follow-up inspection 2024-03-06: **Time Extended**
- 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 3 mahi thawed, not removed from vacuum pack prior to thawing. Repeat Violation - From follow-up inspection 2024-03-06: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket on reach in freezer is torn along the top. - From follow-up inspection 2024-03-06: **Time Extended**
- 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Floor under grills and refridgeration equipment has build up of food and grease. - From follow-up inspection 2024-03-06: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. 2 lights not functioning under hood. Repeat Violation - From follow-up inspection 2024-03-06: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of microwave has food debris build up. - From follow-up inspection 2024-03-06: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salad cooler; julienne turkey (45F - Cold Holding); julienne ham (45F - Cold Holding) items have been stored overnight in cooler, operator discarded items. - From follow-up inspection 2024-03-06: **Time Extended**
- 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Turkey sliced yesterday not date marked after slicing. Repeat Violation - From follow-up inspection 2024-03-06: **Time Extended**
Food safety inspection conducted on 3/6/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 2/28/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank by keg cooler not secured.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 3 mahi thawed, not removed from vacuum pack prior to thawing. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Gasket on reach in freezer is torn along the top.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floor under grills and refridgeration equipment has build up of food and grease.
- 36-62-4:Basic - Light not functioning. 2 lights not functioning under hood. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of microwave has food debris build up.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested dishmachine 3x, tried priming machine, bucket is full. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salad cooler; julienne turkey (45F - Cold Holding); julienne ham (45F - Cold Holding) items have been stored overnight in cooler, operator discarded items.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Turkey sliced yesterday not date marked after slicing. Repeat Violation
Food safety inspection conducted on 2/28/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 10/11/2023
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 3 mahi not removed from vacuum pack prior to thawing.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook no hair restraint
- 14-11-5:Basic - Equipment in poor repair. Roll top cooler leaks water, paper towels on floor to keep from being wet. Gasket torn on reach in cooler on cookline
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under fryers soiled with grease build up
- 36-62-4:Basic - Light not functioning. 2 lights under hood not working.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Chicken noodle soup not date marked
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with yellow liquid not labeled.
Food safety inspection conducted on 10/11/2023 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).