JRV MOBILE FOOD AND CATERING

3280 SUNTREE BLVD SUITE 105, VIN 6174, MELBOURNE 32940

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection on 3/13/2025

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #10797949
2025-03-13
★★★★★ 5.0/5
Food safety inspection conducted on 3/13/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 3/12/2025

High Priority
2
Intermediate
3
Basic
0
Total
5
Disposition: Follow-up Inspection Required

Inspection Details:

  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Operator handled money then began in food preparation without washing hands
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cooked Peppers and onions and chili non hot dog cart not pre packaged
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator added small propane grill to hot dog cart without plan review **Warning**
  • 31B-03-4:Intermediate - No soap provided at handwash sink.
  • 08B-64-5:Intermediate - Time/temperature control for safety chili/cheese/cooked onions/cooked peppers served from a hot dog cart are not individually pre-portioned/packaged. Cooked chili and cooked peppers and onions. Made at commissary and Not prepackaged **Warning**
Food Inspector #8713271
2025-03-12
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 3/12/2025 revealed 5 total violations (2 high priority, 3 intermediate, 0 basic).