DirtyFLRestaurant Inspection Data

JERSEY MIKE'S SUBS #13052

Food safety records indicate JERSEY MIKE'S SUBS #13052 in MELBOURNE has 4 inspections with a 2.9/5 overall rating. Food safety practices have remained consistent.

Last inspection: 3 weeks ago · 4 reports on file

90 W HIBISCUS BLVD.

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 4 health inspection reports

All Inspection Reports

2/17/2026· 3w ago

Visit ID: 10903750

Met Inspection Standards

1 int, 2 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 08B-12-5:Basic - Stored food not covered. Frozen chicken and steak walk in freezer Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Malia

3/25/2025· 11mo ago

Visit ID: 8777732

Met Inspection Standards

1 int, 1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator copy **Corrective Action Taken** Repeat Violation

6/27/2024· 1y 8mo ago

Visit ID: 8376299

Met Inspection Standards

1 high, 2 int, 6 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drinks walk in cooler
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Lettuce. Walk in cooler
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sink in back. Sent operator copy **Corrective Action Taken** Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood fan Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Chicken walk in freezer Corrected On-Site Repeat Violation
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies back room trash can
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator copy **Corrective Action Taken**
  • 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Corrected On-Site Repeat Violation

3/11/2024· 2y ago

Visit ID: 8628542

Met Inspection Standards

1 high, 1 int, 6 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Front cookline
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sink in back Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood fan
  • 08B-12-5:Basic - Stored food not covered. Dough for rolls. And raw chicken. Walk in freezer Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar walk in cooler Corrected On-Site Repeat Violation
  • 41-24-4:High Priority - Pesticide-emitting strip present in food prep area.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site