JERSEY MIKE'S SUBS #13052
90 W HIBISCUS BLVD.
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/25/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator copy **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 3/25/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 6/27/2024
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drinks walk in cooler
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Lettuce. Walk in cooler
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sink in back. Sent operator copy **Corrective Action Taken** Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood fan Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Chicken walk in freezer Corrected On-Site Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies back room trash can
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator copy **Corrective Action Taken**
- 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Corrected On-Site Repeat Violation
Food safety inspection conducted on 6/27/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 3/11/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Front cookline
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sink in back Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood fan
- 08B-12-5:Basic - Stored food not covered. Dough for rolls. And raw chicken. Walk in freezer Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar walk in cooler Corrected On-Site Repeat Violation
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site
Food safety inspection conducted on 3/11/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).