DirtyFLRestaurant Inspection Data

JERSEY MIKE'S SUBS #13045

With 7 documented inspections, JERSEY MIKE'S SUBS #13045 in MELBOURNE has achieved a 3.7/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

Palm Bay Road Northeast
Melbourne, Florida, 32905
Brevard County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 7 health inspection reports

All Inspection Reports

1/13/2026· 1mo ago

Visit ID: 13494470

Follow-up Inspection Required

2 high, 2 int, 1 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent soiled/rusted in kitchen Repeat Violation
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. lettuce (56F - Cold Holding); tomatoes (55F - Cold Holding)
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomatoes and lettuce on back counter line lettuce (56F - Cold Holding); tomatoes (55F - Cold Holding), manager discarded product had been out longer than 4 hours
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Unable to provide any training for employees. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

8/15/2025· 6mo ago

Visit ID: 10876338

Met Inspection Standards

3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In dry storage/ oven area, dust build up on ceiling tiles by air vent
  • 08B-38-4:Basic - Food stored on floor. Walk in freezer has a case of food on floor. Manager put product on shelf. Corrected On-Site
  • 14-11-5:Basic - Glass on front cooler had fell off and broke. New glass has been ordered. Cardboard in place at this time. Unit holding temperature. **Corrective Action Taken**

1/7/2025· 1y 2mo ago

Visit ID: 8853318

Met Inspection Standards

1 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. 1 tile in lobby has water stain

8/7/2024· 1y 7mo ago

Visit ID: 8736889

Met Inspection Standards

2 basic

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. In lobby area.
  • 08B-38-4:Basic - Food stored on floor. A few cases on floor in walk in freezer.

2/1/2024· 2y 1mo ago

Visit ID: 8505910

Met Inspection Standards

1 high, 1 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. turkey (52F - Cold Holding); roast beef (53F - Cold Holding) items in walk in, ambient 54F, employee states service has been called, noticed temperature rising after lunch. Opened inner freezer door to rapid cool walk in.

9/21/2023· 2y 5mo ago

Visit ID: 8505280

Met Inspection Standards
  • N/A:No Violations Were Observed

9/20/2023· 2y 5mo ago

Visit ID: 8357926

Follow-up Inspection Required

1 high, 1 int, 2 basic

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Front counter meat display ambient 47F. Warning
  • 08B-38-4:Basic - Food stored on floor. 2 cases of food stored on walk in freezer floor.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. turkey (51F - Cold Holding); ham (51F - Cold Holding) in meat display case. Manager moved all product to walk in freezer to rapid chill product. sliced tomatoes (48F - Cold Holding); blue cheese dressing (48F - Cold Holding) manager states walk in cooler was at 41F or below 2 hours ago. Manager states repair man is waiting on a part for cooler. Recommend opening freezer door to keep walk in at 41F. **Corrective Action Taken** Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink end of counter. Corrected On-Site