JASON'S DELI

1509 New Haven Avenue
Florida, 32904
Brevard County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 3 health inspection reports

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All Inspection Reports

Inspection on 1/24/2025

High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Several on cookline
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on top of food service line moved by manager **Corrected On-Site**
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans on rack under triple sink
  • 25-05-4:Basic - Single-service articles improperly stored. Single service bowls on floor, placed on rack by staff **Corrected On-Site**
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Mayer placed in bucket **Corrected On-Site**
  • 08A-04-5:High Priority - RTE food stored over or with unwashed produce. Prepped onions stored with unwashed produce. Containers moved by manager **Corrected On-Site**
Food Inspector #8829151
2025-01-24
★★☆☆☆ 2.0/5
Food safety inspection conducted on 1/24/2025 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).

Inspection on 7/16/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8828687
2024-07-16
★★★★★ 5.0/5
Food safety inspection conducted on 7/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 7/15/2024

High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Follow-up Inspection Required

Inspection Details:

  • 35B-02-4:Basic - Electric bug zapper racket next to clean plates. **Corrected On-Site**
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies on front line and approx 10 small flying insects around raw potatoes **Warning**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Found in potato cooler top - Pasta salad 48 F - cold holding; corn salsa 48 F - cold holding; potato salad 52 F - cold holding; tomato 52 F - cold holding; chopped chicken 50 F manager took temps at 7:00 and got 38 degrees high temps found at approx 9:30 recheck pasta salad 40 F - cold holding; recheck potato salad 40 F - cold holding; recheck corn salsa 42 F - cold holding; recheck chopped chicken 44 F - cold holding; **Corrected On-Site** **Warning**
Food Inspector #8718078
2024-07-15
★½☆☆☆ 2.0/5
Food safety inspection conducted on 7/15/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).