DirtyFLRestaurant Inspection Data

JASON'S DELI

JASON'S DELI in MELBOURNE has 7 health inspections on record with an overall food safety rating of 3.8/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 7 reports on file

1509 New Haven Avenue
Florida, 32904
Brevard County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 7 health inspection reports

All Inspection Reports

12/29/2025· 2mo ago

Visit ID: 13518395

Met Inspection Standards

4 basic

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding missing at hand wash sink by dishwasher and mop sink.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front of house cooler and cookie freezer have mold like substance on gaskets. Owner had employee clean on site. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with stickers on husky in ready to eat bin. Rewashed and corrected. Corrected On-Site

9/11/2025· 6mo ago

Visit ID: 10910035

Met Inspection Standards

2 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Manager had employee remove pans from wet nesting. Corrected On-Site Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall across from ice machine is soiled. Manager had employee clean wall. Corrected On-Site

1/24/2025· 1y 1mo ago

Visit ID: 8829151

Met Inspection Standards

1 high, 6 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Several on cookline
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on top of food service line moved by manager Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans on rack under triple sink
  • 25-05-4:Basic - Single-service articles improperly stored. Single service bowls on floor, placed on rack by staff Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Mayer placed in bucket Corrected On-Site
  • 08A-04-5:High Priority - RTE food stored over or with unwashed produce. Prepped onions stored with unwashed produce. Containers moved by manager Corrected On-Site

7/16/2024· 1y 7mo ago

Visit ID: 8828687

Met Inspection Standards
  • N/A:No Violations Were Observed

7/15/2024· 1y 8mo ago

Visit ID: 8718078

Follow-up Inspection Required

2 high, 1 basic

  • 35B-02-4:Basic - Electric bug zapper racket next to clean plates. Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies on front line and approx 10 small flying insects around raw potatoes Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Found in potato cooler top - Pasta salad 48 F - cold holding; corn salsa 48 F - cold holding; potato salad 52 F - cold holding; tomato 52 F - cold holding; chopped chicken 50 F manager took temps at 7:00 and got 38 degrees high temps found at approx 9:30 recheck pasta salad 40 F - cold holding; recheck potato salad 40 F - cold holding; recheck corn salsa 42 F - cold holding; recheck chopped chicken 44 F - cold holding; Corrected On-Site Warning

1/17/2024· 2y 1mo ago

Visit ID: 8478585

Met Inspection Standards

3 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 14-11-5:Basic - Equipment in poor repair. Gaskets make table
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Corrected On-Site

8/21/2023· 2y 6mo ago

Visit ID: 8339748

Met Inspection Standards

1 int, 2 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. Back by mop sink, operator has a leak in a/c and having a repair man scheduled to correct issue **Corrective Action Taken**
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled seasoning, operator added label Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By prep sink Corrected On-Site