ISLAND LEMONADE SHAKERS

Name: ISLAND LEMONADE SHAKERS
Address: 1700 W NEW HAVEN AVE STE 333, MELBOURNE, FL, 32904, US
Rating: 2.7

1700 Gateway Drive

Melbourne, Florida, 32904

Brevard County County

★★½☆☆ (2.7/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10744250

36-73-4:Basic - Floor soiled/has accumulation of debris. Floor in walk in cooler is soiled with food debris and dried fluid puddles under rack

Inspection #: Visit ID: 10737707

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans above 3 compartment sink. Owner separated pans to dry Corrected On-Site
36-22-4:Basic - Floor area(s) covered with standing water. On floor under rack next to fryer and in front of hand sink next to 3 compartment sink
36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floor soiled next to fryer
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryer exteriors heavily soiled with food debris and grease build up Soiled gaskets reachin cooler next to chest frezer Repeat Violation
08B-12-5:Basic - Stored food not covered. Sugar uncovered next to lemonade press. Covered by owner Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Evidence of hand sink next to prep sink used as dump sink Repeat Violation
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink next to 3 compartment sink
31B-03-4:Intermediate - No soap provided at handwash sink.no soap at hand sink next to 3 compartment sink

Inspection #: Visit ID: 8787650

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Excessive grease build up on fryer
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in kitchen had 2 spray bottles hanging on side- removed by manager Corrected On-Site
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Vinegar spray bottle

Inspection #: Visit ID: 8526347

14-01-5:Basic - Bowl with no handle used to dispense flour Corrected On-Site Repeat Violation
13-03-4:Basic - Employees with no hair restraints while engaging in food preparation. Corrected On-Site
24-08-4:Basic - Pans over triple sink not properly air-dried - wet nesting.
29-37-4:High Priority - Spray hose at mop sink lower than flood rim of sink. Corrected On-Site Repeat Violation
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator.
29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions, date indicates needed to be changed 10/23

Inspection #: Visit ID: 8386590

14-01-5:Basic - Bowl or other container with no handle used to dispense food. In flour bin Corrected On-Site
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Lemonade utensils in standing water temped at 79F Corrected On-Site
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled sugar at front counter Unlabeled flour in bin by wire rack shelves Corrected On-Site Repeat Violation
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs and raw beef over drinks in front counter cooler Corrected On-Site
29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. At mop sink Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Shawn needs, provided for operator