DirtyFLRestaurant Inspection Data

ISLAND IX

Food safety records indicate ISLAND IX in MELBOURNE has 3 inspections with a 2.7/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 1y 7mo ago · 3 reports on file

2348 Citadel Way
Florida, 32940
Brevard County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 3 health inspection reports

All Inspection Reports

7/25/2024· 1y 7mo ago

Visit ID: 8733720

Met Inspection Standards

1 high, 1 int, 4 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents are soiled with dust
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in WIF
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under counter 3 door RIC gaskets are soiled with black like substance.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottle on grill station containing clear liquid not labeled Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cooked changing task from cooking to cleaning dishes at the 3 compartment sink. Put on gloves and back to cooking without properly hand washing. Talk to cooked re-educated him to wash hands before put on gloves Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards on cooks line are soiled

2/5/2024· 2y 1mo ago

Visit ID: 8548410

Met Inspection Standards

1 int, 6 basic

  • 29-18-4:Basic - Drain cover(s) missing. @ 3 compartment sink area floor drains without covers.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Back side storage area with single use lids on floor and equipment in need of organizing and put on shelf. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled, reach in cooler unit counter top prep .
  • 23-01-4:Basic - Vending machine exterior soiled. Bottom shelve of food prep table rusted on cook line.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Under 3 compartment sink sink wall soiled.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle with clear liquid not labeled on cooks line. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on make tables soiled/stained

11/8/2023· 2y 4mo ago

Visit ID: 8355322

Met Inspection Standards

1 high, 4 basic

  • 36-01-4:Basic - Floors, walls and ceiling/vents are soiled and has accumulation of dust needs some TLC underneath and between equipment in the kitchen area.
  • 40-06-5:Basic - Observed employees personal cellphone laying on 2 door reach in cooler. Operator corrected Corrected On-Site
  • 14-69-4:Basic - Observed ice build up in walk in freezer accumulation on the floor, shelves, and condenser
  • 02D-01-5:Basic - Observed squeeze bottle on cookline containing clear liquid (water) not labeled. Operator corrected Corrected On-Site
  • 08A-04-5:High Priority - Observed raw mushrooms over cut prep red onions. Operator corrected Corrected On-Site