DirtyFLRestaurant Inspection Data

ISLAND GRILLE

ISLAND GRILLE has 3 health inspections on file for its MELBOURNE location, with an overall rating of 3.2/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 3 reports on file

Short Hills Road
Melbourne, Florida, 32905
Brevard County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 3 health inspection reports

All Inspection Reports

2/2/2026· 1mo ago

Visit ID: 13547966

Met Inspection Standards

1 int, 3 basic

  • 14-11-5:Basic - Equipment in poor repair. Gasket walk in freezer door
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Both bathrooms men and women's Sent operator signs **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cook filled water from handwashing sink Repeat Violation

10/13/2025· 5mo ago

Visit ID: 10875917

Met Inspection Standards

5 int, 1 basic

  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen Repeat Violation
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened Saturday Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cook filled bucket in sink. Educated
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had employees sign during inspection Corrected On-Site Repeat Violation
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Athaleyah
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Brown stew walk in cooler Corrected On-Site

3/31/2025· 11mo ago

Visit ID: 10799656

Met Inspection Standards

1 int, 5 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean pots
  • 14-11-5:Basic - Equipment in poor repair. Gasket walk in freezer
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing chicken at room temperature. Still frozen Educated Corrected On-Site
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Dishwasher area
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Have employee reporting agreement none are filled out