DirtyFLRestaurant Inspection Data

ICHABOD'S DOCKSIDE

2210 Front Street
Melbourne, Florida, 32901
Brevard County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 1/27/2025

Inspection #: Visit ID: 8875876

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above dishwasher Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Gasket make table Repeat Violation
  • 10-14-5:Basic - Ice bucket/shovel stored not inverted Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sink in kitchen
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Clervey, Artey,

Inspection Date: 8/29/2024

Inspection #: Visit ID: 8717773

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above dishwasher Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above cook line
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 14-11-5:Basic - Equipment in poor repair. Gasket reach in freezer
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing chicken in triple sink room temperature. Chicken still frozen Corrected On-Site
  • 12B-13-4:Basic - employee beverage container in a cold holding unit with food to be served to customers. Educated employee Corrected On-Site

Inspection Date: 3/14/2024

Inspection #: Visit ID: 8536215

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above dishwasher area
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna walk in cooler educated operator Corrected On-Site
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served Mussels and clams
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream 2 door reach in cooler Liquid eggs Walk in cooler Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator copy **Corrective Action Taken**

Inspection Date: 10/25/2023

Inspection #: Visit ID: 8339410

  • 08B-38-4:Basic - Food stored on floor. Buckets of rice on floor in dry storage Corrected On-Site
  • 10-14-5:Basic - Ice bucket stored on floor between uses. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cooking utensils in water at 100F, water retested 148F Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled flour in bins next to cookline Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm), sanitizer bucket was empty, operator replaced sanitzer bucket and primed. Retested at Dishwasher (Chlorine 50ppm) Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salad cooler- diced tomatoes (51F - Cold Holding); shredded cheese (56F - Cold Holding); raw steak (51F - Cold Holding) Stocked after lunch suggested rapid chill on items added ice. Retemped at diced tomatoes 43F and raw steak at 41F**Corrective Action Taken** Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled degreaser and bleach Unlabeled spray bottles at server stationCorrected On-Site Corrected On-Site Repeat Violation