HYATT PLACE MELBOURNE AIRPORT
747 Air Terminal Parkway
Melbourne, Florida, 32901
Brevard County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 9/3/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling above dishwasher Repeat Violation
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make table
- 08B-38-4:Basic - Food stored on floor. Frying oil Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Make table Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chicken wings 62f cold holding. Employee claims in cooler overnight
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken wings 62f cold holding. Repeat Violation
Food safety inspection conducted on 9/3/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 3/28/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling above dishwasher
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Small backpack on make table Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut Mellon 51f cold holding Salsa 52f cold holding Will put on time plan. Only open 3.5 hours **Corrective Action Taken** Repeat Violation
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and half and half Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent copy to operator **Corrective Action Taken**
Food safety inspection conducted on 3/28/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 12/5/2023
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Splash guard on juice dispenser Corrected On-Site
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Raw shelled eggs over drinks in reach in cooler #4 Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut melon (53F - Cold Holding); cheese (54F - Cold Holding), added to time plan Corrected On-Site
Food safety inspection conducted on 12/5/2023 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).