DirtyFLRestaurant Inspection Data

HOP BO CHINESE RESTAURANT

Based on 2 health inspections, HOP BO CHINESE RESTAURANT in MELBOURNE has earned a 1.3/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 2 reports on file

2447 N WICKHAM RD #120, MELBOURNE 32935

Overall Food Safety Rating

★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports

All Inspection Reports

2/23/2026· 2w ago

Visit ID: 13533406

Met Inspection Standards

2 high, 2 basic

  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Educated employee, he removed wet cloth Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods have dust and grease build up
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator used phone with gloves, and went back to prepare food, educated operator Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. general tso (56F - Cold Holding); sweet and sour chicken (58F - Cold Holding); egg rolls (63F - Cold Holding) Employee states food has been out of the cooler for 20 minutes, placed items back in cooler. **Corrective Action Taken**

9/29/2025· 5mo ago

Visit ID: 13513378

Met Inspection Standards

2 high, 3 int, 2 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing hand wash sign at front counter hand sink. Operator posted sign. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken above raw beef in walk in freezer on speed rack. Employee moved beef to top Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs above brown sauce in walk in cooler. Employee moved sauce. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided for operator. Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.dispenser end of cook line. Operator states they are replacing dispenser. **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Items made yesterday in walk in cooler have no date mark.