HARRIS BLDG C

Based on 9 health inspections, HARRIS BLDG C in MELBOURNE has earned a 3.7/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 2 weeks ago · 9 reports on file

1025 W NASA BLVD

Overall Food Safety Rating

★★★½☆ (3.7/5)

Based on 9 health inspection reports

All Inspection Reports

2/24/2026· 2w ago

Inspection #: 3674979

Inspection Completed - No Further Action

12/18/2025· 2mo ago

Visit ID: 13558770

Met Inspection Standards

N/A:No Violations Were Observed

10/24/2025· 4mo ago

Visit ID: 13551311

Follow-up Inspection Required

1 int

31A-07-4:Intermediate - - From initial inspection : Intermediate - Handwash sink missing in ware washing area and prep area. Warning - From follow-up inspection 2025-10-24: Sink being installed today. Inspector witnessed process of installation Time extended to go with plan review violation **Time Extended**

10/16/2025· 4mo ago

Visit ID: 10885246

Follow-up Inspection Required

1 high, 2 int, 3 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers out on counter. No sneeze guard Educated will add sneeze guard Corrected On-Site
08B-12-5:Basic - Stored food not covered in the walk in freezer. Corrected On-Site
41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed.over 200 ppm Chlorine Warning
31A-07-4:Intermediate - Handwash sink missing in ware washing area and prep area. Warning
51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No pans on file due to renovations from Covid period. Warning

3/18/2025· 11mo ago

Visit ID: 8898078

Met Inspection Standards

1 high, 1 basic

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Sanitizer leaking before entering machine. Will sanitize in triple sink till repaired

9/24/2024· 1y 5mo ago

Visit ID: 8766426

Met Inspection Standards

1 int, 4 basic

14-11-5:Basic - Equipment in poor repair. Gasket single door reach in cooler on the line Repeat Violation
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
16-46-4:Basic - Old labels stuck to food containers after cleaning. In pantry
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Small make table on cook line for service
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dump sink. Pickle juice

4/24/2024· 1y 10mo ago

Visit ID: 8571484

Met Inspection Standards

1 high, 1 int, 3 basic

14-11-5:Basic - Equipment in poor repair. Gaskets reach in cooler and freezer behind cookline
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half. Walk in cooler Corrected On-Site

12/14/2023· 2y 2mo ago

Visit ID: 8571075

Met Inspection Standards

1 basic

14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair, C-1, C-13, and C11 stand up freezers gaskets torn - From follow-up inspection 2023-12-14: **Time Extended**

12/8/2023· 2y 3mo ago

Visit ID: 8369745

Follow-up Inspection Required

1 high, 3 basic

14-11-5:Basic - Equipment in poor repair, C-1, C-13, and C11 stand up freezers gaskets torn
16-48-4:Basic - Old food stuck to clean dishware, pan on drying rack behind dish machine Corrected On-Site
08B-17-4:Basic - Unwashed fruits/vegetables stored over ready-to-eat food in walk-in cooler Corrected On-Site Repeat Violation
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly- when not holding the prime button down, very little sanitizer is dispensed. <25 ppm **Corrective Action Taken** Repeat Violation Warning