HARRIS BLDG C

Name: HARRIS BLDG C
Address: 1025 W NASA BLVD, MELBOURNE, FL, 32901, US
Rating: 3.4

1025 W NASA BLVD

★★★☆☆ (3.4/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8898078

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Sanitizer leaking before entering machine. Will sanitize in triple sink till repaired

Inspection #: Visit ID: 8766426

14-11-5:Basic - Equipment in poor repair. Gasket single door reach in cooler on the line Repeat Violation
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
16-46-4:Basic - Old labels stuck to food containers after cleaning. In pantry
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Small make table on cook line for service
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dump sink. Pickle juice

Inspection #: Visit ID: 8571484

14-11-5:Basic - Equipment in poor repair. Gaskets reach in cooler and freezer behind cookline
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half. Walk in cooler Corrected On-Site

Inspection #: Visit ID: 8571075

14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair, C-1, C-13, and C11 stand up freezers gaskets torn - From follow-up inspection 2023-12-14: **Time Extended**

Inspection #: Visit ID: 8369745

14-11-5:Basic - Equipment in poor repair, C-1, C-13, and C11 stand up freezers gaskets torn
16-48-4:Basic - Old food stuck to clean dishware, pan on drying rack behind dish machine Corrected On-Site
08B-17-4:Basic - Unwashed fruits/vegetables stored over ready-to-eat food in walk-in cooler Corrected On-Site Repeat Violation
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly- when not holding the prime button down, very little sanitizer is dispensed. <25 ppm **Corrective Action Taken** Repeat Violation Warning