DirtyFLRestaurant Inspection Data

HARDEES

HARDEES has 6 health inspections on file for its MELBOURNE location, with an overall rating of 3.8/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

3992 S BABCOCK ST

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 6 health inspection reports

All Inspection Reports

1/29/2026· 1mo ago

Visit ID: 13491952

Met Inspection Standards

1 int, 3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen and back storage
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
  • 10-14-5:Basic - Ice bucket/shovel stored not inverted Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Allie, Clinton, Jamie, Mike,

8/13/2025· 7mo ago

Visit ID: 10950055

Met Inspection Standards

3 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Small tank Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood fan above fryers Gasket upright freezer

3/17/2025· 12mo ago

Visit ID: 8897872

Met Inspection Standards

3 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 08B-12-5:Basic - Stored food not covered. Burgers walk in freezer Corrected On-Site Repeat Violation

9/24/2024· 1y 5mo ago

Visit ID: 8717764

Met Inspection Standards

2 int, 1 basic

  • 08B-12-5:Basic - Stored food not covered. Burgers walk in freezer Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator claims they are with employee applications off site Repeat Violation
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Andrea, Mike and Anthony

4/19/2024· 1y 10mo ago

Visit ID: 8519749

Met Inspection Standards

1 int, 3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back prep area Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator copy **Corrective Action Taken**

10/6/2023· 2y 5mo ago

Visit ID: 8339399

Met Inspection Standards

1 high, 7 basic

  • 22-20-5:Basic - Accumulation of green- like substance in the interior of the ice chute dinning area
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents accumulated dust in prep back
  • 10-14-5:Basic - Ice bucket not inverted
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink by triple sink no sign Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters accumulated grease and debris Gasket on white chest freezer black like substance Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind fryers
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid eggs (46F - Cold Holding) had out, rapidly chilling item **Corrective Action Taken**