GYROS AND MORE II
225 West Hibiscus Boulevard
Melbourne, Florida, 32901
Brevard County County
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/20/2024
High Priority
1
Intermediate
1
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop spices Cup used to scoop bread crumbs walk in cooler **Corrected On-Site** **Repeat Violation**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Gasket make table **Repeat Violation**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Corrected On-Site**
- 36-62-4:Basic - Light not functioning. Under hood fan
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sink in prep area. Sent copy **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt **Corrected On-Site** **Repeat Violation**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw lamb kbob over unwashed romaine and cucumbers walk in cooler **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.sent copy **Repeat Violation**
Food safety inspection conducted on 12/20/2024 revealed 11 total violations (1 high priority, 1 intermediate, 9 basic).
Inspection on 8/6/2024
High Priority
1
Intermediate
3
Basic
10
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop spices **Corrected On-Site** **Repeat Violation**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Asked office to send copy sent to operator **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Gaskets make table
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door **Repeat Violation**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back room **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sink back prep area. Sent copy **Corrective Action Taken** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters **Repeat Violation**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed carrots and lettuce over ready to eat tomatoes and washed lettuce. Walk in cooler
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt
- 29-37-4:High Priority - Spray hose at mop sink lower than flood rim of sink. **Repeat Violation**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent copy to operator **Corrective Action Taken** **Repeat Violation**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent copy to operator **Corrective Action Taken** **Repeat Violation**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Redwaue
Food safety inspection conducted on 8/6/2024 revealed 14 total violations (1 high priority, 3 intermediate, 10 basic).