GYROS AND MORE II
225 West Hibiscus Boulevard
Melbourne, Florida, 32901
Brevard County County
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/20/2024
High Priority
1
Intermediate
1
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop spices Cup used to scoop bread crumbs walk in cooler Corrected On-Site Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Gasket make table Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site
- 36-62-4:Basic - Light not functioning. Under hood fan
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sink in prep area. Sent copy Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt Corrected On-Site Repeat Violation
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw lamb kbob over unwashed romaine and cucumbers walk in cooler Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.sent copy Repeat Violation
Food safety inspection conducted on 12/20/2024 revealed 11 total violations (1 high priority, 1 intermediate, 9 basic).
Inspection on 8/6/2024
High Priority
1
Intermediate
3
Basic
10
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop spices Corrected On-Site Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Asked office to send copy sent to operator Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gaskets make table
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door Repeat Violation
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back room Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sink back prep area. Sent copy **Corrective Action Taken** Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed carrots and lettuce over ready to eat tomatoes and washed lettuce. Walk in cooler
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt
- 29-37-4:High Priority - Spray hose at mop sink lower than flood rim of sink. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent copy to operator **Corrective Action Taken** Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent copy to operator **Corrective Action Taken** Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Redwaue
Food safety inspection conducted on 8/6/2024 revealed 14 total violations (1 high priority, 3 intermediate, 10 basic).
Inspection on 2/26/2024
High Priority
1
Intermediate
4
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop spices Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. 2 door reach in freezer not working. Repair person scheduled
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door Repeat Violation
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Yellow rice walk in cooler
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back prep area
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sink in back prep kitchen Sent copy **Corrective Action Taken** Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Repeat Violation
- 29-37-4:High Priority - Spray hose at mop sink lower than flood rim of sink. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board green one
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Yellow and mixed rice. Walk in cooler
Food safety inspection conducted on 2/26/2024 revealed 12 total violations (1 high priority, 4 intermediate, 7 basic).
Inspection on 8/18/2023
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Using cup to scoop olives Corrected On-Site
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Back prep room
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on reach in freezer **Corrective Action Taken**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink on front counter Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters accumulated grease, has scheduled for cleaning at end of month **Corrective Action Taken** Repeat Violation
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw portions of beef over baklavas in reach in freezer Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided for operator Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 new employee under 60 days, provided copy of food employee reporting agreement for new hires **Corrective Action Taken**
Food safety inspection conducted on 8/18/2023 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).