DirtyFLRestaurant Inspection Data

GOLDEN WOK

Health inspection records show GOLDEN WOK in MELBOURNE has 6 inspections with a food safety rating of 3.1/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

3054 Lake Washington Road
Melbourne, Florida, 32934
Brevard County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 6 health inspection reports

All Inspection Reports

1/14/2026· 1mo ago

Visit ID: 13493192

Met Inspection Standards

2 int, 2 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in kitchen above 3CS Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License was not posted, establishment open and operating, employee posted license. Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees no manager, manager came in. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Binjie started in december, provided paper to sign. Corrected On-Site

8/25/2025· 6mo ago

Visit ID: 13492795

Met Inspection Standards

3 basic

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's bathroom door. - From follow-up inspection 2025-08-25: **Time Extended**
  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in kitchen - From follow-up inspection 2025-08-25: **Time Extended**
  • 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Screen back door not closing, operator has new door to go on. **Corrective Action Taken** - From follow-up inspection 2025-08-25: **Time Extended**

8/14/2025· 7mo ago

Visit ID: 10896337

Follow-up Inspection Required

1 high, 2 int, 5 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's bathroom door.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Microwave door handle is sticky/soiled
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in kitchen
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. cook removed knives Corrected On-Site Repeat Violation
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Screen back door not closing, operator has new door to go on. **Corrective Action Taken**
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 2x at 0ppm. Operator contacted tech to come fix it, **Corrective Action Taken** Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cook filled sanitizer bucket from kitchen hand sink
  • 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. No santitation. Tested at 0ppm, operator contacted tech support. **Corrective Action Taken** Warning

1/2/2025· 1y 2mo ago

Visit ID: 8855643

Met Inspection Standards

2 high, 3 int, 4 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Hood filters have grease build up Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. On prep table and table Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef over won ton wrappers in reach in freezer. Corrected On-Site Repeat Violation
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Brown rice does not have time marked. Keep rice on specific time frame.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Using hand wash sink to rinse out towel, and fill sani bucket. Educated employee.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has time plan, not at establishment. Need to have time plan available at all times.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken, and pork items not date marked

8/9/2024· 1y 7mo ago

Visit ID: 8782180

Met Inspection Standards

1 high, 1 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Exterior of microwave soiled.
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw shrimp in upright freezer. Corrected On-Site

1/12/2024· 2y 2mo ago

Visit ID: 8517770

Met Inspection Standards
  • N/A:No Violations Were Observed