GATORS DOCKSIDE
4200 North Wickham Road
Melbourne, Florida, 32935
Brevard County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/21/2025
High Priority
1
Intermediate
2
Basic
11
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. On cookline **Repeat Violation**
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Kitchen
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets stored with clean equipment. Manager removed **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cambro buns
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Food in walk in cooler. Manager put on shelf **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Cook line microwave **Repeat Violation**
- 36-62-4:Basic - Light not functioning above the hood. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Shelves on the cook line
- 25-05-4:Basic - Single-service articles improperly stored. Lids stored on the floor. Manager moved to shelf. **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Prep area
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three flies found in the drain
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in front line. cooler manager date marked **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blue cutting boards on the cook line, slicers, can opener blade
Food safety inspection conducted on 1/21/2025 revealed 14 total violations (1 high priority, 2 intermediate, 11 basic).
Inspection on 7/9/2024
High Priority
1
Intermediate
2
Basic
11
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 29-18-4:Basic - Drain cover(s) missing. Small drain cover missing in prep area **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Roll top cooler on cook line in poor repair. Refrigerator cooler drawers on cookline are not working. No food is being stored there. Plastic bin containers cracked on corners.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floor in walk in cooler has food on floor under shelves **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor in back prep area has heavy build up of grease.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Large amount of ice build up in walk in freezer
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 36-62-4:Basic - Light not functioning. 2 lights under hoods in kitchen burned out
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have heavy build up of grease.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled in prep area with food debris
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chili dated 6/30, today is 7/9. manager discarded **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has old food debris stuck to slicer, **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid in bottle at server station, and bottle with pine soul in back with other cleaning chemicals **Repeat Violation**
Food safety inspection conducted on 7/9/2024 revealed 14 total violations (1 high priority, 2 intermediate, 11 basic).