DirtyFLRestaurant Inspection Data

FLYING BURRO

1180 South Babcock Street
Melbourne, Florida, 32901
Brevard County County

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 2/18/2025

Inspection #: Visit ID: 8880025

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop spices in refrigerator Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. No gasket make table Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Oil and food debris under fryers
  • 08B-38-4:Basic - Food stored on floor. Frying oil
  • 10-14-5:Basic - Ice bucket/shovel stored not inverted Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris front of microwave Grease hood fan and filters Gasket reach in chest freezer
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board make table Can opener blade
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave copy to operator had employee read and sign **Corrective Action Taken** Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef and cooked ground beef and cooked rice walk in cooler

Inspection Date: 9/6/2024

Inspection #: Visit ID: 8879280

  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation - From follow-up inspection 2024-09-06: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn make table Gasket missing make table - From follow-up inspection 2024-09-06: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator copy **Corrective Action Taken** - From follow-up inspection 2024-09-06: **Time Extended**

Inspection Date: 9/4/2024

Inspection #: Visit ID: 8781743

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in freezer not working operator had door open to walk in cooler from freezer. Has repair person scheduled
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Gasket torn make table Gasket missing make table
  • 36-22-4:Basic - Floor area(s) covered with standing water. By chest freezer
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under fryer Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Flour tortillas Soda syrup Sauces walk in cooler Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In refrigerator Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Gasket chest freezer Microwave shelf Repeat Violation
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. All items in walk in cooler and walk in freezer Cooked rice 57f cold holding 20 lbs. cooked chicken 49 f cold holding. 8 lbs pico 50f cold holding. 2 qts. Milk 51f cold holding. 7 gallons cooked ground beef 81f cold holding. 30 lbs. cooked beef 60f cold holding. 30lbs. Cooked chicken 52f cold holding. 10 lbs shredded cheese 51f cold holding. 39 5lb bags shell eggs 51f ambient 1 case raw chicken 52f cold holding. 3 cases black beans 53f cold holding. 10 lbs raw beef eye 52 cold holding. 70 lbs . Raw ground beef 52f cold holding 10 lbs cooked chicken tenders 52f cold holding. 20 lbs imitation crab meat 52f cold holding. 15 lbs raw mahi 52f cold holding. 10 lbs. heavy cream 52f cold holding. 1 case
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked rice 57f cold holding 20 lbs. cooked chicken 49 f cold holding. 8 lbs pico 50f cold holding. 2 qts. Milk 51f cold holding. 7 gallons cooked ground beef 81f cold holding. 30 lbs. cooked beef 60f cold holding. 30lbs. Cooked chicken 52f cold holding. 10 lbs shredded cheese 51f cold holding. 39 5lb bags shell eggs 51f ambient 1 case raw chicken 52f cold holding. 3 cases black beans 53f cold holding. 10 lbs raw beef eye 52 cold holding. 70 lbs . Raw ground beef 52f cold holding 10 lbs cooked chicken tenders 52f cold holding. 20 lbs imitation crab meat 52f cold holding. 15 lbs raw mahi 52f cold holding. 10 lbs. heavy cream 52f cold holding. 1 case Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator copy **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken and rice walk in cooler

Inspection Date: 3/14/2024

Inspection #: Visit ID: 8536458

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris.under fryers Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Soda syrup
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Repeat Violation
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets chest freezer Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. To go containers on floor
  • 12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken, beef, pork over ready to eat vegetables Raw shell eggs over cooked bacon Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade

Inspection Date: 10/25/2023

Inspection #: Visit ID: 8380852

  • 22-20-5:Basic - Accumulation of black like substance in the interior of the ice machine, on white guard top of machine
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In back dry storage area
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust. Repeat Violation
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Two employees engaged in food prep no hat
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under fryers accumulated grease
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters accumulated grease White chest freezer gaskets soiled Walk in cooler gaskets soiled Exterior of fryers accumulated grease Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Reach in cooler kitchen area: Raw fish over ready to eat ham Raw streak over ready to eat veggies Raw chicken over ready to eat veggies Walk in cooler: Raw chorizo over cooked chicarrones Provided safe storage guide to operator to hang on fridge as reminder
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened milk in walk in cooler Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided for operator Corrected On-Site