FIRST WATCH RESTAURANT #182

New Haven Avenue
Melbourne, Florida, 32910
Brevard County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 4 health inspection reports

Location Map

Loading map...

Nearby Locations

1895 W NEW HAVEN AVE

Melbourne, FL

1700 W NEW HAVEN AVE 389

Melbourne, FL

2035 NEW HAVEN AVE

West Melbourne, FL

1751 EVANS RD

Melbourne, FL

712 S COLLINS STR

Plant City, FL

6300 N WICKHAM RD STE 128

Melbourne, FL

1700 W NEW HAVEN AVE #325

Melbourne, FL

1700 W NEW HAVEN AVE STE 407

Melbourne, FL

1700 W NEW HAVEN AVE UNIT 381

Melbourne, FL

1651 WEST NEW HAVEN AVE

West Melbourne, FL

All Inspection Reports

Inspection on 1/22/2025

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8879727
2025-01-22
★★★★★ 5.0/5
Food safety inspection conducted on 1/22/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 9/4/2024

High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 22-02-4:Intermediate - Observed portable cutting board is stained and soiled.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Brittney Roquevert 4/20/2024 Warning
Food Inspector #8719359
2024-09-04
★★★★☆ 4.0/5
Food safety inspection conducted on 9/4/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).

Inspection on 2/27/2024

High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards

Inspection Details:

  • 36-27-5:Basic - Observed behind the beverage station and dishwasher area walls are soiled Soiled and debris on floor drain under beverage station
  • 40-06-5:Basic - Observed clip board stored clean dish ware containers and employee chargers stored on prep table.
  • 12B-07-4:Basic - Observed employee personal beverage store on prep table Corrected On-Site
  • 24-05-4:Basic - Observed in drying utensil racks. Containers of dull cutting knives some of the knives are not inverted Corrected On-Site
  • 24-07-4:Basic - Observed lids to make table at back directly stored on floor
  • 51-11-4:Basic - Observed small CO2 tanks not properly secured
  • 29-37-4:High Priority - Observed hose touching the bottom of the of the mop sink . Corrected On-Site Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in. Emailed operator **Corrective Action Taken**
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Hailie
Food Inspector #8541982
2024-02-27
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 2/27/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).

Inspection on 11/1/2023

High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 02D-01-5:Basic - Observed squeeze bottle with clear liquid ( water) not labeled. Operator corrected Corrected On-Site
  • 29-37-4:High Priority - Observed end of hose connected to mop sink faucet touching the rim of the mop sink. Operator corrected Corrected On-Site
  • 22-02-4:Intermediate - Observed cutting boards on cook line have groove cuts and is soiled with food debris. Operator stated that cutting boards are getting replace in the near future
  • 29-28-4:Intermediate - Observed water filter located by mop sink close to back door are dated 12/23. Operator stated that they have been change last month but did forgot to write the date of service change
Food Inspector #8341171
2023-11-01
★★☆☆☆ 2.0/5
Food safety inspection conducted on 11/1/2023 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).