FIREHOUSE SUBS
1080 N WICKHAM RD
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 10/22/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles Racks are soiled in meat cooler **Corrective Action Taken**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Drinks and candy in reach in cooler not segregated Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gasket torn on meat cooler
- 36-24-5:Basic - Hole in or other damage to wall. Wall next to bathrooms in disrepair. Paneling set to side ready to install. **Corrective Action Taken**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of line cooler. **Corrective Action Taken**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dish gloves in hand wash sink. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site
Food safety inspection conducted on 10/22/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 10/20/2023
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Gaskets on reach in cooler are soiled.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine door has black mold like substance.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 10/20/2023 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).