FIESTA BAR AND GRILL
837 East New Haven Avenue
Melbourne, Florida, 32901
Brevard County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/13/2025
High Priority
0
Intermediate
1
Basic
13
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both men and womens Repeat Violation
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler not working behind cook line. Not being used at this time. Operator plans on repairing Gasket make table
- 08B-38-4:Basic - Food stored on floor. Frying oil
- 10-14-5:Basic - Ice bucket/shovel stored not inverted Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handel in salsa Corrected On-Site
- 36-62-4:Basic - Light not functioning. Under hood fan Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Outside of salamander
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Make table
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Rice Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 2/13/2025 revealed 14 total violations (0 high priority, 1 intermediate, 13 basic).
Inspection on 9/3/2024
High Priority
2
Intermediate
4
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler holding at 50f ambient. Has called repair person. Employee also had door open moved foods to other unit
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current
- 36-62-4:Basic - Light not functioning. Under hood fan
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked pork 5lb 48 f cold holding. Dated 8-28-24. Cooked beef 2 lb. 48f cold holding. Dated 8-30-24
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pork 5 lbs 48f cold holding. Dated 8-28-24. Cooked beef 2 lbs 49f cold holding. Dated 8-30-24
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda Gunn nozzle Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator copy **Corrective Action Taken**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jordan and Moneka
Food safety inspection conducted on 9/3/2024 revealed 10 total violations (2 high priority, 4 intermediate, 4 basic).
Inspection on 3/20/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Bags of rice stored on floor under hand sink in the kitchen. In the walk in cooler cases of food on the floor.
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's and women's
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- 36-10-4:Basic - Floors heavily soiled with grease and food debris under equipment.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Reach in freezer
- 22-02-4:Intermediate - Can opener blade soiled.
Food safety inspection conducted on 3/20/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 9/19/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. In mens door - From follow-up inspection 2023-09-19: **Time Extended**
- 29-20-5:Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink - From follow-up inspection 2023-09-19: **Time Extended**
- 01B-07-4:High Priority - - From initial inspection : High Priority - Food with mold-like growth. See stop sale. On shredded cheese 3lbs **Corrective Action Taken** - From follow-up inspection 2023-09-19: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Cook line cutting boards soiled. Portable green cutting board soiled. Can opener blade soiled Interior of reach in freezer Repeat Violation - From follow-up inspection 2023-09-19: **Time Extended**
Food safety inspection conducted on 9/19/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 7/19/2023
High Priority
3
Intermediate
5
Basic
14
Total
22
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. In mens door
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In rice and noodles. Corrected On-Site
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Repeat Violation
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 23-03-4:Basic - Hood filters heavily soiled.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 77F Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Repeat Violation
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing raw chicken at room temp
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Women's bathroom
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 21-01-4:Basic - Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose.
- 14-06-4:Basic - Wood food-contact surface not properly sealed. In walk in cooler Repeat Violation
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. On shredded cheese 3lbs **Corrective Action Taken**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. There live flying insects in kitchen Two live at bar Next unannounced per Christal woods
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on April 1st, 2023 Corrected On-Site
- 22-02-4:Intermediate - Cook line cutting boards soiled. Portable green cutting board soiled. Can opener blade soiled Interior of reach in freezer Repeat Violation
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna under burritos not marked Warning
- 16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink.
- 31B-03-4:Intermediate - No soap or paper towels provided at handwash sink at bar
Food safety inspection conducted on 7/19/2023 revealed 22 total violations (3 high priority, 5 intermediate, 14 basic).