DirtyFLRestaurant Inspection Data

FIESTA AZTECA

FIESTA AZTECA maintains a 3.0/5 food safety rating based on 11 health department inspections in MELBOURNE. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 11 reports on file

850 North Wickham Road
Melbourne, Florida, 32935
Fountainhead North
Brevard County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 11 health inspection reports

All Inspection Reports

2/23/2026· 2w ago

Visit ID: 13484970

Follow-up Inspection Required

2 int, 2 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Operator cleaned microwave. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink in server area and hand sink in kitchen. Operator placed sign at sinks Corrected On-Site
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Bar remodel, no plans submitted. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Items in walk in not date marked. Operator date marked cooked foods. Corrected On-Site

10/9/2025· 5mo ago

Visit ID: 13484636

Follow-up Inspection Required

1 int, 2 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in freezer door does not close all the way Repeat Violation - From follow-up inspection 2025-10-09: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underneath dish washer, wall and cover molding have black mold like substance. - From follow-up inspection 2025-10-09: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Bar remodel, operator is working on plansWarning Repeat Violation Warning - From follow-up inspection 2025-10-09: Called plan review, plans have not been submitted for remodel. Admin Complaint

8/6/2025· 7mo ago

Visit ID: 10887375

Follow-up Inspection Required

1 int, 5 basic

  • 14-11-5:Basic - Equipment in poor repair. Walk in freezer door does not close all the way Repeat Violation
  • 25-06-4:Basic - Ice buckets not stored inverted. Operator inverted buckets. Corrected On-Site
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Bar ice bin. Operator removed scoop. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underneath dish washer, wall and cover molding have black mold like substance.
  • 33-16-4:Basic - Open dumpster lid. Repeat Violation
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Bar remodel, operator is working on plansWarning Repeat Violation Warning

4/10/2025· 11mo ago

Visit ID: 10775111

Follow-up Inspection Required

1 int, 1 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in freezer door does not close all the way - From follow-up inspection 2025-02-07: **Time Extended** - From follow-up inspection 2025-04-10: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Front counter entrance, changed and removed hws. Removed back bar and relocated to front dining area. Relocated ice machine from kitchen to outside covered storage Warning - From follow-up inspection 2025-02-07: **Time Extended** - From follow-up inspection 2025-04-10: Admin Complaint

2/7/2025· 1y 1mo ago

Visit ID: 10769262

Follow-up Inspection Required

1 int, 2 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in freezer door does not close all the way - From follow-up inspection 2025-02-07: **Time Extended**
  • 29-19-4:Basic - - From initial inspection : Basic - Standing water in floor drain/floor drain draining very slowly. Water draining slowly at bar - From follow-up inspection 2025-02-07: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Front counter entrance, changed and removed hws. Removed back bar and relocated to front dining area. Relocated ice machine from kitchen to outside covered storage Warning - From follow-up inspection 2025-02-07: **Time Extended**

1/30/2025· 1y 1mo ago

Visit ID: 8844873

Follow-up Inspection Required

2 high, 3 int, 7 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • 14-11-5:Basic - Equipment in poor repair. Walk in freezer door does not close all the way
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No sign in kitchen Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Water in bottom of roll top cooler kitchen area Corrected On-Site
  • 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Water draining slowly at bar
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flying insects at bar area
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Eggs over limes in walk in cooler. Corrected On-Site
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Front counter entrance, changed and removed hws. Removed back bar and relocated to front dining area. Relocated ice machine from kitchen to outside covered storage Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef prepared Tuesday, cooked pork prepared Monday not date marked Corrected On-Site

10/4/2024· 1y 5mo ago

Visit ID: 8845525

Follow-up Inspection Required

1 int

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning - From follow-up inspection 2024-07-31: **Time Extended** - From follow-up inspection 2024-10-04: Called office, no plans have been submitted as of 10/4/24. Admin Complaint

7/31/2024· 1y 7mo ago

Visit ID: 8844211

Follow-up Inspection Required

1 int, 1 basic

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy build up of ice around freezer door, and ice on freezer ceiling. - From follow-up inspection 2024-07-31: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning - From follow-up inspection 2024-07-31: **Time Extended**

7/30/2024· 1y 7mo ago

Visit ID: 8783217

Follow-up Inspection Required

2 high, 4 int, 6 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Microwave on cookline is soiled. Corrected On-Site
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy build up of ice around freezer door, and ice on freezer ceiling.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.gaskets on cookline cooler are soiled.
  • 33-16-4:Basic - Open dumpster lid.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 Small flying insects around onion bins. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef (52F - Cold Holding); shredded beef (52F - Cold Holding); chicken (52F - Cold Holding); beef (52F - Cold Holding) Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at bar are soiled with mold-like substance.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used to fill sanitizer bucket.
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Corrected On-Site

1/17/2024· 2y 1mo ago

Visit ID: 8477426

Met Inspection Standards

2 high, 1 int, 2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above cook line soiled
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink in kitchen
  • 03B-15-5:High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. shredded chicken (126F - Hot Holding); shredded beef (126F - Hot Holding); beans (125F - Hot Holding); shredded chicken (170F - Hot Holding); shredded beef (174F - Hot Holding); beans (173F - Hot Holding) Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked beef and pork in walk in cooler. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Beef and pork not date marked, prepared yesterday.

8/17/2023· 2y 6mo ago

Visit ID: 8381549

Met Inspection Standards

1 high, 1 int, 5 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles have food debris on them above steam table area.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups in server area wet nesting. Corrected On-Site
  • 36-22-4:Basic - Floor area(s) covered with standing water. Missing floor tile in kitchen holding standing water.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. On cook line, missing floor tiles.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sign missing at hand wash sink in kitchen.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked shredded chicken (119F - Hot Holding); shredded beef (130F - Hot Holding) chicken (174F - Reheating); beef (167F - Reheating); Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles in kitchen Corrected On-Site