FALAFEL STOP LLC

1915 AIRPORT BLVD

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 3/13/2025

Inspection #: Visit ID: 8890739

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop beans dry goods Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Bread crumbs Corrected On-Site Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt Corrected On-Site

Inspection Date: 9/16/2024

Inspection #: Visit ID: 8785758

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop dry goods Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
  • 36-62-4:Basic - Light not functioning. Under hood fan Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Chick peas dry storage Corrected On-Site
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Washed in triple sink. Educated operator **Corrective Action Taken**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary. Left some for operator

Inspection Date: 3/26/2024

Inspection #: Visit ID: 8521137

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook
  • 36-62-4:Basic - Light not functioning. Under hood fan
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator copy **Corrective Action Taken**
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Hamdi
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site Repeat Violation

Inspection Date: 10/9/2023

Inspection #: Visit ID: 8384405

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Using bowl no handle Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Buckets on tahini on floor in storage area
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven handle
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters accumulated grease Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers not inverted Corrected On-Site Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Operator brought soap to sink Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle Corrected On-Site Repeat Violation