EUREST - RTX COLLINS CAFE @ MELBOURNE
EUREST - RTX COLLINS CAFE @ MELBOURNE in MELBOURNE has 1 health inspection on record with an overall food safety rating of 1.0/5.
1100 W HIBISCUS BLVD, MELBOURNE 32901
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection Date: 10/6/2025
Inspection #: Visit ID: 13508578
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Small upright single door reach in cooler not maintaining temp of less than 41f cold holding. Setting was at mid point, readjusted to coldest temp setting. Now at 41f cold holding. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting on drying rack. Wet nesting pans on storage rack. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Large two door reach in cooler closed to door has a torn gasket on left door. Reach in cooler at grill has torn gasket on upper left door.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters require cleaning, last serviced in August but still have grease dripping.
- 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ operator opened today, Oct. 6, 2025. We're not able to issue license due to remodeled equipment that needs to go to plan review. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 3 pans of 30 raw hamburger, i1 pan of raw chicken, and mozzarella cheese packages all above temp. Log showed all were at 41f cold holding at 5:15 just under four hours, suggesting rapid chill. All were placed in the walk in freezer. raw burger (57F - Cold Holding); raw chicken (50F - Cold Holding); mozzarella (45F - Cold Holding) raw burger now 39f cold holding, raw chicken at 45f cold holding, mozzarella 39f cold holding. Corrected On-Site
- 51-12-5:Intermediate - No plan review submitted and approved for establishment previously licensed by the Department of Agriculture and Consumer Service or the Department of Health. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator moved equipment when there was a change in ownership, new plans need to be submitted for plan review. Warning