ESTAMPA GAUCHA
1700 W NEW HAVEN AVE STE 285
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/24/2025
High Priority
0
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is current
- 36-62-4:Basic - Light not functioning. 1 light under hood not functioning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Behind slicer guard Corrected On-Site
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher by back door in recharge
Food safety inspection conducted on 4/24/2025 revealed 4 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 11/20/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/13/2024
High Priority
2
Intermediate
3
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1-2 small live flying insects around trash can in bar area
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.soda nozzles in bar
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink near dessert freezer. Manager brought paper towels Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 11/13/2024 revealed 6 total violations (2 high priority, 3 intermediate, 1 basic).
Inspection on 3/22/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gasket on dessert cooler is torn
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up,in walk in freezer
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled Corrected On-Site
Food safety inspection conducted on 3/22/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 12/14/2023
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair: broken ice machine and Gaskets on the dessert station, walk-in cooler and standing reach-in cooler in prep station. Operator has put in a work order as of 11-15 and are still waiting for maintenance to repair. **Corrective Action Taken**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored over prepped foods in the walk-in cooler
- 08A-05-6:High Priority - Raw chicken stored over ready-to-eat food, ice cream and empanadas Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times, hand wash sink in bar had box of straws and sugar salt holder in front of Corrected On-Site Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink in woman's bathroom Corrected On-Site
Food safety inspection conducted on 12/14/2023 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).