DirtyFLRestaurant Inspection Data

EMILIO'S PANINI GRILL

EMILIO'S PANINI GRILL in MELBOURNE has 3 health inspections on record with an overall food safety rating of 2.2/5. Recent inspections show improving food safety practices.

1223 Gateway Drive
Melbourne, Florida, 32901
Brevard County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 12/4/2025

Inspection #: Visit ID: 10875561

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current
  • 14-11-5:Basic - Equipment in poor repair. Gasket reach in freezer Repeat Violation
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy **Corrective Action Taken** Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Operator has cards without dates of being completed Operator will add dates other part of cards at the other location

Inspection Date: 2/6/2025

Inspection #: Visit ID: 8730730

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Gaskets. Glass door reach in cooler Gasket. Reach in freezer door Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm. Corrected to 75 ppm Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site Repeat Violation
  • 41-07-4:High Priority - Container of medicine improperly stored. Bottle medicine on prep table Corrected On-Site
  • 41-15-5:High Priority - Triple sink exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. 400+. Corrected to 75ppm Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy **Corrective Action Taken**

Inspection Date: 3/27/2024

Inspection #: Visit ID: 8351958

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Small refrigerator for dressing gaskets
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed Avacado over sliced ham and Turkey Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Pulled pork and cooked ground beef Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site