DirtyFLRestaurant Inspection Data

EGGS UP GRILL

With 5 inspections documented, EGGS UP GRILL maintains a 3.5/5 food safety rating in MELBOURNE. Recent inspections show improving food safety practices.

4100 N WICKHAM RD STE 123-125

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 12/12/2025

Inspection #: 3684159

Inspection Date: 12/4/2025

Inspection #: Visit ID: 13587373

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Employee washed tongs and put them above fryer. Corrected On-Site
  • 36-62-4:Basic - Light not functioning. Light under hood burned out. Manager replaced bulb. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak above precooked turkey sausage in cook line drawer. Manager had cook move product. Corrected On-Site
  • 27-18-4:Intermediate - Hot water supply not maintained during peak periods. Hot water tank in disrepair, part is ordered, establishment is boiling water until repair is made. Scheduled to be repaired tomorrow 12/5. **Corrective Action Taken** Warning

Inspection Date: 8/4/2025

Inspection #: Visit ID: 13479899

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. crab cakes (45F - Cold Holding); tomato slices (46F - Cold Holding) manager states they had the door open due to a delivery 30 minutes prior to inspection, opened freezer door to rapid chill **Corrective Action Taken**
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened Saturday not date marked. Manager put date mark Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Butter at room temperature.

Inspection Date: 2/25/2025

Inspection #: Visit ID: 10787378

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on clean dish rack wet nesting. **Corrective Action Taken**
  • 10-14-5:Basic - Ice bucket/shovel not stored inverted between uses. Corrected On-Site
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocados on prep table had stickers still on them, remove stickers prior to washing. **Corrective Action Taken**
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mops sitting in mop sink. Manager hung to dry Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over ready to eat biscuits in walk in cooler. Crab cakes over biscuits in cook line drawer cooler. Corrected On-Site

Inspection Date: 2/10/2025

Inspection #: Visit ID: 8826917

  • N/A:No Violations Were Observed