DirtyFLRestaurant Inspection Data

EAST END CONCESSION

EAST END CONCESSION has 6 health inspections on file for its MELBOURNE location, with an overall rating of 3.6/5. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 6 reports on file

1100 North Wickham Road
Melbourne, Florida, 32935
Fountainhead North
Brevard County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 6 health inspection reports

All Inspection Reports

1/9/2026· 2mo ago

Visit ID: 13494510

Met Inspection Standards

1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

8/15/2025· 6mo ago

Visit ID: 10871432

Met Inspection Standards

2 int, 2 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in freezer soiled
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Soup prepared yesterday not date marked. Manager date marked. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink next to triple sink has no soap. Custodian refilled. Corrected On-Site

2/7/2025· 1y 1mo ago

Visit ID: 8862446

Met Inspection Standards

1 high, 1 int

  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Uncooked chicken stored above fries. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar has build up inside Corrected On-Site

8/16/2024· 1y 6mo ago

Visit ID: 8718021

Met Inspection Standards

2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

2/2/2024· 2y 1mo ago

Visit ID: 8470449

Met Inspection Standards

1 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior microwave has food debris build up
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Handwash sink by triple sink

8/11/2023· 2y 7mo ago

Visit ID: 8339686

Met Inspection Standards

2 high, 1 int, 2 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No Handwash sign in ladies bathroom
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top inside microwave is soiled with food debris.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over fries and tater tots. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (52F - Cold Holding); raw beef (52F - Cold Holding); sliced tomatoes (53F - Cold Holding) operated states food was brought up 2 hours ago and is rapidly chilling products. **Corrective Action Taken** Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink next to soda bibs.