DirtyFLRestaurant Inspection Data

DUSTINS BAR B Q

DUSTINS BAR B Q located in MELBOURNE has undergone 2 health department inspections, achieving a 2.5/5 overall safety rating. Food safety practices have remained consistent.

411 North Wickham Road
Melbourne, Florida, 32935
Fountainhead South
Brevard County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 8/4/2025

Inspection #: Visit ID: 10926745

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor going into walk in freezer is in disrepair.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Several lids in dry storage have cracked/ broken corner on the lids.
  • 36-62-4:Basic - Light not functioning. Under hoods. 2 on left side, 1 on right side
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have heavy grease build up.
  • 25-05-4:Basic - Single-service articles improperly stored. To go cups stored on floor in server area by cash register. Server moved to shelf. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Walk in cooler, pasta salad, potato salad stored uncovered. Manager covered food Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by smoker is soiled and wall in kitchen by reach in coolers
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened Saturday not date marked. Manager dated. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle in server area with blue liquid not labeled. Server labeled bottle. Corrected On-Site

Inspection Date: 1/29/2025

Inspection #: Visit ID: 10765346

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clear cups wet nesting in server area
  • 14-11-5:Basic - Equipment in poor repair. Fryer door held closed with bungee cord.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Walk in freezer and meats walk in cooler need to be swept.
  • 08B-38-4:Basic - Food stored on floor. Food stored on floor in walk in freezer floor
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 36-62-4:Basic - Light not functioning. Above oven
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Equipment and wall behind grill soiled with bbq sauce
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Fried fish crumbs not labeled Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened Saturday not date marked Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid in Lowe's spray bottle in server area