DOMINO'S PIZZA #5061
With 5 documented inspections, DOMINO'S PIZZA #5061 in MELBOURNE has achieved a 3.3/5 food safety rating. Recent inspections show improving food safety practices.
2480 Aurora Road
Melbourne, Florida, 32935
Brevard County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 10/30/2025
Inspection #: Visit ID: 10960965
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tile in back dish room area. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on flip top cooler
- 33-16-4:Basic - Open dumpster lid. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind prep table has pizza sauce on it. Manager cleaned. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form is not kept up to date.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 10/25/2024
Inspection #: Visit ID: 8785791
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling time by triple sink
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling air vent above prep line has insulation coming out of it
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding broken behind front counter wall.
- 14-11-5:Basic - Equipment in poor repair. Gasket torn on roll top freezer unit
- 36-24-5:Basic - Hole in or other damage to wall. Small hole in wall in employees bathroom
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Odor on make line and oven area.
- 33-16-4:Basic - Open dumpster lid.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (45F - Cold Holding), employee had flip top opened making several order right at openeing
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Some employees missing. The delivery drivers are missing their card, and do prep when not driving.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle blue liquid not labeled
Inspection Date: 9/27/2023
Inspection #: Visit ID: 8384445
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on make line next to walk in has food debris.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid in spray bottle, bottled labeled for other substances. Corrected On-Site
Inspection Date: 7/6/2023
Inspection #: Visit ID: 8417340
- N/A:No Violations Were Observed
Inspection Date: 7/5/2023
Inspection #: Visit ID: 8416286
- 32-09-4:Basic - A minimum of one bathroom facility is not available for public use. Bathroom is locked, employees states it hasn't worked for a long time, the manager states it's been locked since he started working here. Thy have no key to unlock the door. Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Back storage area 30 droppings, soda area 6 droppings, 36 droppings by the hot water heater, triple sink area. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink next to triple sink is blocked by large trash can and utensils in sink Corrected On-Site Warning