DENNYS #7955
4530 New Haven Avenue
Melbourne, Florida, 32904
Brevard County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/7/2025
High Priority
2
Intermediate
2
Basic
16
Total
20
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Old food debris in reach in cooler in kitchen all coolers
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line ceiling is soiled **Repeat Violation**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Just received license. License is current. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Radio on prep table with bread. **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook has no hair protection **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Drawers on cook line don't open properly
- 36-22-4:Basic - Floor area(s) covered with standing water. Grill cook line has a lot of standing water.
- 08B-38-4:Basic - Food stored on floor. Case of oil on floor in kitchen **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up by condenser
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of auto sham has grease build up
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Little reach in freezer in hallway has food items not covered. **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. In kitchen
- 29-03-4:Basic - Water draining onto floor surface. Pipe shifted from drain in back room by mop sink, leaking onto floor **Corrective Action Taken**
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Half tray of shell eggs not stored in cooler. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage (109F - Hot Holding), sausage double panned on grill, General manager placed pan directly on stove to reheat **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance around juice dispenser tubes **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee started yesterday **Corrected On-Site**
Food safety inspection conducted on 4/7/2025 revealed 20 total violations (2 high priority, 2 intermediate, 16 basic).
Inspection on 12/26/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/22/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling has mold like substance in front of walk in cooler white ceiling tiles in dining room area. **Repeat Violation** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walls in walk cooler are soiled and has stains that could be due to foos or possible old like substance. Baffles on walk in freezer are soiled with debris that could be mold like substance **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Cooler where cut fruit is stored **Warning**
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. 3 cantaloupes were found in reach cooler in box of unwashed produce. Removed and discarded by employee **Warning**
Food safety inspection conducted on 10/22/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 9/11/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 28-02-4:Basic - - From initial inspection : Basic - Air conditioning vents in dining are has heavy water condensation buildup that can splash potentially splash onto tables and/or customers - From follow-up inspection 2024-09-11: Closed counters and tables under or near vents and hvac company is coming to adjust system today **Time Extended** **Corrective Action Taken**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gasket walk in freezer door - From follow-up inspection 2024-09-11: Work order placed **Time Extended** **Corrective Action Taken**
Food safety inspection conducted on 9/11/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/10/2024
High Priority
3
Intermediate
0
Basic
11
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Lid of ice machine
- 28-02-4:Basic - Air conditioning vents in dining are has heavy water condensation buildup that can splash potentially splash onto tables and/or customers
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in dining room has ceiling tile partions that have severe rusting
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Selling tiles soiled with mold like substance in kitchen in hallway in front of break room
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic buckets on drying rack. Items removed to be re-washed by manager **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Torn gasket walk in freezer door
- 36-22-4:Basic - Floor area(s) covered with standing water. In cook line area
- 36-24-5:Basic - Hole in or other damage to wall. Cleanable wall surface coming off in dry storage area next to door
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in front corner of walk in freezer next to door
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave ovens soiled with debris
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler drawers and walk in freezer gaskets soiled
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One small live flying insect was seen in kitchen. Did not touch any food or food contact surfaces. However, back door was opened for extended period during delivery.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw chicken 56 F - cold holding; raw burger patties 57 F - cold holding; thin sliced ham 46 F - cold holding; hash browns 61 F - cold holding;
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Top reach in drawer at wall end of kitchen on window sides. raw chicken 56 F - cold holding; raw burger patties 57 F - cold holding; thin sliced ham 46 F - cold holding; hash browns 61 F - cold holding; managers discarded items **Corrected On-Site** **Warning**
Food safety inspection conducted on 9/10/2024 revealed 14 total violations (3 high priority, 0 intermediate, 11 basic).