CRUSH XI
Blue Crush Bend
Florida, 34638
Pasco County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/10/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Cooked pork walk in cooler Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gasket 3rd make table White upright freezer Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White reach in upright freezer
- 08B-12-5:Basic - Stored food not covered. Butter reach in freezer Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Seasoned flour Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda Gunn nozzle bar Corrected On-Site
Food safety inspection conducted on 4/10/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 11/20/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/5/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. 3rd make table gaskets White freezer gasket Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Frying oil Corrected On-Site
- 10-14-5:Basic - Ice bucket/shovel stored not inverted Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary and chlorine
Food safety inspection conducted on 11/5/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 4/30/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Lime buildup on top
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drinks with customer food Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gaskets sm reach in freezer
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Small reach in freezer
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.opened drink in cooler Corrected On-Site
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Stickers on Avacado Corrected On-Site Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator copy **Corrective Action Taken**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Reise and Bryan
Food safety inspection conducted on 4/30/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 12/12/2023
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocados still bearing stickers on cookline
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind dish machine black like substance
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. milk (50F - Cold Holding), kept in bar cooler over night. Operator discarded Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (50F - Cold Holding) kept in over night **Corrective Action Taken**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Tongs stored in hand sink at end of cookline Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Crab Benedict no asterisk, operator added asterisk Added asterisks to negori sour that contains raw shell egg white Corrected On-Site
Food safety inspection conducted on 12/12/2023 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).