COMPASS LCS LLC

2000 WEST NASA BOULEVARD, BUILDING 222

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 4/1/2025

Inspection #: Visit ID: 10710426

  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables above washed lettuce in walk in cooler.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Red hose no vacuum breaker mop sink
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior cooler on front cook line has cheese debris soiled inside under drawer.

Inspection Date: 11/1/2024

Inspection #: Visit ID: 8720615

  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Crushed tomatillos 6lbs
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw steak over sweet corn nuggets Corrected On-Site

Inspection Date: 4/15/2024

Inspection #: Visit ID: 8534776

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine ice used for cooling only, is soiled interior

Inspection Date: 10/24/2023

Inspection #: Visit ID: 8342578

  • 22-20-5:Basic - Accumulation of black-like substance in the interior of the ice machine/.
  • 08B-38-4:Basic - Food stored on floor. Buckets of pickles on floor in walk in cooler Box of pork on floor in walk In freezer Corrected On-Site Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hot box kitchen- sausage (127-130F - Hot Holding), suggest rapid reheat on items, Remtemped at 175F Corrected On-Site