CIAO ITALIAN GRILL
1400 North Harbor City Boulevard
Melbourne, Florida, 32935
Eau Gallie
Brevard County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/10/2025
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 5 tilapia and 2 salmon.
- 14-11-5:Basic - Equipment in poor repair. One walk in cooler ambient 49F, all food is stored in other walk in cooler.
- 35A-02-7:High Priority - Live, small flying insects found. 3 flying insects around dishwasher drain.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 5 tilapia and 2 salmon not removed from vacuum packaging prior to thaw. Educated operator on thawing procedures.
Food safety inspection conducted on 4/10/2025 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 8/13/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation** - From follow-up inspection 2024-08-13: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Repeat Violation** - From follow-up inspection 2024-08-13: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket on prep cooler door is torn. - From follow-up inspection 2024-08-13: **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 1 expired - From follow-up inspection 2024-08-13: **Time Extended**
Food safety inspection conducted on 8/13/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 8/6/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Gasket on prep cooler door is torn.
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3-4 small flying insects under dish machine area.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 1 expired
Food safety inspection conducted on 8/6/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).