DirtyFLRestaurant Inspection Data

CIAO ITALIAN GRILL

1400 North Harbor City Boulevard
Melbourne, Florida, 32935
Eau Gallie
Brevard County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/10/2025

Inspection #: Visit ID: 8851854

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 5 tilapia and 2 salmon.
  • 14-11-5:Basic - Equipment in poor repair. One walk in cooler ambient 49F, all food is stored in other walk in cooler.
  • 35A-02-7:High Priority - Live, small flying insects found. 3 flying insects around dishwasher drain.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 5 tilapia and 2 salmon not removed from vacuum packaging prior to thaw. Educated operator on thawing procedures.

Inspection Date: 8/13/2024

Inspection #: Visit ID: 8851543

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation - From follow-up inspection 2024-08-13: **Time Extended**
  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Repeat Violation - From follow-up inspection 2024-08-13: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket on prep cooler door is torn. - From follow-up inspection 2024-08-13: **Time Extended**
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 1 expired - From follow-up inspection 2024-08-13: **Time Extended**

Inspection Date: 8/6/2024

Inspection #: Visit ID: 8762106

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Gasket on prep cooler door is torn.
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3-4 small flying insects under dish machine area.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 1 expired

Inspection Date: 1/29/2024

Inspection #: Visit ID: 8501431

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Slight build up interior of ice bin in pizza area.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank in server area and co2 tank in dish room not secured.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in disrepair by walk in cooler.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 1 piece of salmon not removed from vacuum prior to thaw. Chef discarded.
  • 29-18-4:Basic - Drain cover(s) missing. Drain cover missing by triple sink Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Chef does not have hair net or hat on Corrected On-Site
  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Hot water faucet in disrepair on Handwash sink next to triple sink.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored above bottled water. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Small white bucket in Handwash sink next to triple sink.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna and ground beef prepared Saturday not date marked. Corrected On-Site

Inspection Date: 9/15/2023

Inspection #: Visit ID: 8500524

  • N/A:No Violations Were Observed