DirtyFLRestaurant Inspection Data

CHILI'S BAR & GRILL MELBOURNE CH403

CHILI'S BAR & GRILL MELBOURNE CH403 located in MELBOURNE has undergone 8 health department inspections, achieving a 3.7/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 8 reports on file

955 N WICKHAM RD

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 8 health inspection reports

All Inspection Reports

1/21/2026· 1mo ago

Visit ID: 13616412

Met Inspection Standards
  • N/A:No Violations Were Observed

1/21/2026· 1mo ago

Visit ID: 13491920

Follow-up Inspection Required

2 high, 2 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water in walk in cooler in front of freezer door. Manager had employee mop water. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink in bar area, manager posted sign. Corrected On-Site
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Eco lab currently working on dishwasher, unable to get sanitizer to pull through. Warning
  • 12A-10-4:High Priority - Employee put on apron and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Manager educated employee **Corrective Action Taken**

8/13/2025· 7mo ago

Visit ID: 10908525

Met Inspection Standards

2 basic

  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. On cook line prep table. Manager removed cloth. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In server area cooler also cooler on cookline that hold mini pizzas. Manager cleaned out. Corrected On-Site

3/4/2025· 1y ago

Visit ID: 8848637

Met Inspection Standards

4 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink and cellphone on counter at work station in kitchen Corrected On-Site
  • 36-22-4:Basic - Floor area(s) covered with standing water. In back prep area, water coming from self cleaning oven, overflows in the drain pipe
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up walk in freezer under fans on floor
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Corrected On-Site

10/4/2024· 1y 5mo ago

Visit ID: 8994949

Met Inspection Standards
  • N/A:No Violations Were Observed

8/2/2024· 1y 7mo ago

Visit ID: 8738954

Met Inspection Standards

1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on bottom 2 drawer cooler has some old food build up. Corrected On-Site

1/3/2024· 2y 2mo ago

Visit ID: 8456962

Met Inspection Standards

1 high, 3 int, 3 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting by back sink area. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up around walk in freezer door. Manager states they are still waiting on replacement door. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets and drawers on cookline have food debris build up
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken and white Mac and cheese, put in walk in cooler to rapid chill
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Chocolate milk not date marked. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle in bar area soiled.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink bar area Corrected On-Site

7/27/2023· 2y 7mo ago

Visit ID: 8360267

Met Inspection Standards

2 int, 4 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Freezer door has been ordered **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on cooler near soups. Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Corrected On-Site Repeat Violation
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Chocolate milk and white milk not date marked after opening Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site Repeat Violation