CHICK FIL A NORTH VIERA #04041
2955 Viera Boulevard
Melbourne, Florida, 32940
Brevard County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/24/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/24/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/24/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed under counter reach in cooler door gaskets are starting to tear front of the house.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink next to walk in freezer. Operator put up sign at hand wash sink Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Operator remove labels Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink next to walk in freezer. Operator remove item from hand wash sink Corrected On-Site
Food safety inspection conducted on 1/24/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 9/18/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old food labels on clean equipment. On clean rack. Operator removed old label and rewash equipment. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink next to walk in freezer had sheet trays stored at the sink. Operator removed sheet trays to dish pit. Corrected On-Site
Food safety inspection conducted on 9/18/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 2/5/2024
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Door gasket at 2 door reach in cooler next to chicken grill station not flat, cold ar leaking from unit. Flor fan on cooks line are of the fryers station soiled with dust. Repeat Violation
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floor drain under 3 compartment sink soiled
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Fryers station, broken overlay on flooring, exposed cement.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At fries station reach in freezer
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Thawing cabinets reach in cooler soiled interior of old food debris and drippings.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemons stored over ready to eat lemonade in walk in cooler Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. In use food chopper for cooked chicken not time marked for every 4 hours, washed, rinsed, sanitized and air dried.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Back flow preventer on wrong part of the hose attachment
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink holding soiled utensils at prep station. Hand wash sink at the chicken fry station not easily accessible due to oils drain line hanging over hand wash sink. Both Corrected Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.cooked items on walk in freezer unit not dated marked, donation items also in need of date marking once cooked.
Food safety inspection conducted on 2/5/2024 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 11/8/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-55-4:Basic - Observed dish washing machine is out of commission. Operator stated that is getting repaired. And establishment does has a 3 compartment sink sink set up. For Wash rinse and sanitized. **Corrective Action Taken**
- 14-11-5:Basic - Observed reach in cooler next to fry station is in poor repair gasket and shelving is soild with food debris.
- 31B-05-4:Intermediate - Observed Hand Wash Sink closer ice bin. Paper towels dispenser was out of paper towels. Operator corrected Corrected On-Site
- 31A-11-4:Intermediate - Observed Hand Wash Sink closer to walk in freezer had item in the sink.operator corrected Corrected On-Site
Food safety inspection conducted on 11/8/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).