DirtyFLRestaurant Inspection Data

CHEZ CANI

With 7 inspections documented, CHEZ CANI maintains a 3.0/5 food safety rating in MELBOURNE. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 7 reports on file

6375 N WICKHAM RD STE 108

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 7 health inspection reports

All Inspection Reports

1/15/2026· 1mo ago

Visit ID: 13607891

Met Inspection Standards

4 basic

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Still has 4/1/2025 still posted up - From follow-up inspection 2026-01-15: **Time Extended**
  • 38-01-4:Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. In prep area - From follow-up inspection 2026-01-15: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Salad station flip top interior is soiled and door gaskets - From follow-up inspection 2026-01-15: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust are soiled with old food debris - From follow-up inspection 2026-01-15: **Time Extended**

1/7/2026· 2mo ago

Visit ID: 13497549

Follow-up Inspection Required

1 high, 3 int, 7 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Still has 4/1/2025 still posted up
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observe in walk in cooler whole raw shell eggs not stored 6 inches off the floor
  • 38-01-4:Basic - Light shield damaged/in disrepair. In prep area
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Salad station flip top interior is soiled and door gaskets
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not protected
  • 14-17-4:Basic - Walk-in cooler shelves with rust are soiled with old food debris
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish washer machine reading 0ppm. Prime it and still reading 0ppm. Owner set up 3 compartment sink for wash rinse and sanitize until dish washer machine fix. **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled with old food debris and cutting board on salad station is soiled as well
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Next to dish washer machine has a mop head stored in the sink
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink at service station

8/19/2025· 6mo ago

Visit ID: 10907903

Met Inspection Standards

2 int, 5 basic

  • 36-36-4:Basic - Ceiling tile missing. Tile missing right above walk in cooler door. Do to walk in cooler repair
  • 14-11-5:Basic - Equipment in poor repair. Walk in cooler door gaskets is in poor repair Repeat Violation
  • 23-03-4:Basic - Flip top make station reach in cooler door gaskets are soiled Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash sink at dish washer area Repeat Violation
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Observed soiled but dry WC use has shelving cover for drying plates in dish washer area
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink at dish washer area had a mop head store$ in the sink

2/25/2025· 1y ago

Visit ID: 8996183

Met Inspection Standards

1 int, 4 basic

  • 14-11-5:Basic - Equipment in poor repair. Walk in cooler door gasket is torn bottom of the door
  • 08B-38-4:Basic - Food stored on floor. Food stored on the floor. Operator removed food off the floor Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink next to dish washer machine
  • 23-03-4:Basic - Salad station reach in cooler door gasket are soiled
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to dish washer machine

10/4/2024· 1y 5mo ago

Visit ID: 8773399

Met Inspection Standards

1 high, 3 int, 6 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on salad station has cutting grooves no longer cleanable
  • 08B-38-4:Basic - Food stored on floor. Observed gallon of cooking oil stored directly on the floor. Operator removed cooking oil of the floor Corrected On-Site
  • 36-62-4:Basic - Light not functioning. Observed light burn out by dish area
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand wash sink by dish area no hand washing sign. Operator put up hand washing sign Corrected On-Site
  • 23-03-4:Basic - Observed 2door reach in cooler gaskets are soiled Repeat Violation
  • 22-20-5:Basic - Observed ice machine interior is soiled with a little bit of black like substance. Operator started to clean the inside of ice machine Corrected On-Site
  • 08A-05-6:High Priority - Observed in walk in cooler raw beef, raw lamb chops over frozen slice potatoes. Operator removed frozen slice potatoes above raw beef and raw lamb chops Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink at dishes area had a mop head stored in the sink. Operator remove mop head Corrected On-Site Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed hand wash sink in dish area not having paper towels. Operator put paper towels towels at hand wash sink Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Operator last sanitizer Corrected On-Site Repeat Violation

3/5/2024· 2y ago

Visit ID: 8557826

Met Inspection Standards

2 int, 5 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic container use as a scoop with no handle for ice. Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent above dishwasher area has accumulation of dust
  • 14-11-5:Basic - Equipment in poor repair. Observed walk in cooler door gaskets is in poor repair
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor underneath and behind equipment is soiled dishwasher area
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer door gaskets had black like mold substance. Operator **Corrective Action Taken** Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee use Hand Wash Sink to wet WC. Employee re-educated Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing toxic substances not labeled Corrected On-Site

11/21/2023· 2y 3mo ago

Visit ID: 8372302

Met Inspection Standards

1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cookline have black mold like substance build up Repeat Violation