CELOS SHAWARMA FACTORY

7954 N WICKHAM RD STE 121

★★★½☆ (3.6/5)

Based on 7 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10793004

Inspection #: Visit ID: 8888231

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Operator removed soufflé cup from oregano container Corrected On-Site
50-09-4:Basic - Current Hotel and Restaurant license not displayed.
14-17-4:Basic - Walk-in cooler shelving is soiled
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler raw steak over RTE cooked rice. Operator removed raw steak from above cooked rice Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad station Flip top lettuce ; ; (46F - Cooling); dice tomatoes (46F - Cooling); Taziki sauce (46F - Cooling). Food was place in salad station from walk in cooler. At 11am. Still has. Hr and half to get down to 41 before 3:00pm
27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. All hand wash sink and bathrooms are not pushing out hot water pressure. Establishment needs to get plumber and check it out. Will be put on7 day warning Warning
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Made in house baklava not dated nor has addresses and name

Inspection #: Visit ID: 10717723

Inspection #: Visit ID: 8887562

53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 3/24 Warning - From follow-up inspection 2024-11-12: 30 more days time extended **Time Extended**

Inspection #: Visit ID: 8786493

21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed wiping cloth under cutting board Corrected On-Site Warning
23-03-4:Basic - Observed walk in cooler gasket is soiled with black substance
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 3/24 Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink next to 3 compartment sink. Operator refilled paper towel dispenser. Corrected On-Site Warning
22-02-4:Intermediate - Observed can opener blade and interior of microwave is soiled with old food debris. Operator clean both blade and interior of microwave Corrected On-Site Warning

Inspection #: Visit ID: 8539811

36-62-4:Basic - Light not functioning. Observed in kitchen ceiling lights close to kitchen door are not functioning.
36-34-5:Basic - Observed ceiling tile and vents are soiled with dust in kitchen
22-20-5:Basic - Observed ice machine in kitchen area interior has black like substance
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing light green liquid ( sanitizer) not labeled

Inspection #: Visit ID: 8385252

02D-01-5:Basic - Observed 2 food containers containing non tcs items (salt and sugar) not labeled.
23-03-4:Basic - Observed walk in cooler gasket soiled
08A-05-6:High Priority - Observed raw lamb and raw steak over Ready To Eat items in walk in cooler. Operator corrected Corrected On-Site
31B-02-4:Intermediate - Observed Hand Wash Sink next to 3 compartment sink not dispensing paper towel. Operator corrected Corrected On-Site