CELOS SHAWARMA FACTORY
7954 N WICKHAM RD STE 121
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/17/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/17/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/5/2025
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Operator removed soufflé cup from oregano container **Corrected On-Site**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-17-4:Basic - Walk-in cooler shelving is soiled
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler raw steak over RTE cooked rice. Operator removed raw steak from above cooked rice **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad station Flip top lettuce ; ; (46F - Cooling); dice tomatoes (46F - Cooling); Taziki sauce (46F - Cooling). Food was place in salad station from walk in cooler. At 11am. Still has. Hr and half to get down to 41 before 3:00pm
- 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. All hand wash sink and bathrooms are not pushing out hot water pressure. Establishment needs to get plumber and check it out. Will be put on7 day warning **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Made in house baklava not dated nor has addresses and name
Food safety inspection conducted on 3/5/2025 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 12/18/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/12/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 3/24 **Warning** - From follow-up inspection 2024-11-12: 30 more days time extended **Time Extended**
Food safety inspection conducted on 11/12/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/12/2024
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed wiping cloth under cutting board **Corrected On-Site** **Warning**
- 23-03-4:Basic - Observed walk in cooler gasket is soiled with black substance
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 3/24 **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink next to 3 compartment sink. Operator refilled paper towel dispenser. **Corrected On-Site** **Warning**
- 22-02-4:Intermediate - Observed can opener blade and interior of microwave is soiled with old food debris. Operator clean both blade and interior of microwave **Corrected On-Site** **Warning**
Food safety inspection conducted on 9/12/2024 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).