CANTINA LOUIE
FL 312
Florida, 32084
Saint Johns County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/19/2025
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Clean dishes with old labels **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. taquitos (50F - Cold Holding); chicken fingers (50F - Cold Holding)in reach in cooler cook line, brought out 1 1/2 hr ago, put in freezer to rapid chill **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drink nozzles at bar **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Scrubby in hand wash sink in server area **Corrected On-Site**
Food safety inspection conducted on 3/19/2025 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 10/28/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2024-10-28: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Pans drying rack in dishwasher area - From follow-up inspection 2024-10-28: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Plastic pans on dry rack in dishwashing area - From follow-up inspection 2024-10-28: **Time Extended**
Food safety inspection conducted on 10/28/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 10/25/2024
High Priority
6
Intermediate
3
Basic
10
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dishes on clean rack across from dishwashing area **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Water bottles on shelf with single serve items. Removed by staff members **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans drying rack in dishwasher area
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 08B-38-4:Basic - Food stored on floor. Tortilla chips on floor in kitchen on cookline but moved to rack by cook Tortilla chips on floor in waitstation blacked on raised rolling rack by employee **Corrected On-Site**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored in crevices of make tables of cookline
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled throughout
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Plastic pans on dry rack in dishwashing area
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Rice on cook line
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. No chlorine sanitizer in machine, managers replaced bottle of sanitizer **Corrected On-Site**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live small flying insect seen in cookline area but did not land on food. 1 live small flying insects seen in dishwashing area 1 live small flying insect seen in dining room **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over vegetables in reach in cooler
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw beef 47F - cold holding;
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef 47F - cold holding; -see stop sale Mango salsa 44 F - c; cut cabbage mix 44 F - cold holding; shredded cheese 50 F - cold holding; bean salsa 44 F - cold holding; pico de gallo -44 F - cold holding; all items placed on line at 11:00:am found at 1:54pm items placed in walk in cooler for rapid chill **Warning**
- 03D-07-5:High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Marinated steak in walk in cooler prepped yesterday found 47 F today
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle - wait station managers cleaned **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hose attached to hanwash sink in dish wash area- hose removed Evidence of cookline sink used as dump sink Sink in dry storage has sanitize bucket and can in sink- moved by the manager
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food safety inspection conducted on 10/25/2024 revealed 19 total violations (6 high priority, 3 intermediate, 10 basic).